Vegan Instant Pot Creamy Mushroom Curry and Pilaf Recipe | Yummly
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Vegan Instant Pot Creamy Mushroom Curry and Pilaf

HEALTHY SLOW COOKING(1)
18Ingredients
45Minutes
470Calories
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Vegan Instant Pot Creamy Mushroom Curry and Pilaf

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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup brown basmati rice
  • 1 1/2 cups water
  • 1 cardamom pod
  • 1 cinnamon stick
  • 1/2 tsp. cumin seeds
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. salt
  • 1 1/2 cups sliced mushrooms
  • 1 cup idaho potatoes (cubed, cauliflower florets, carrots, sweet potato or combination)
  • 1/2 cup nondairy milk (unsweetened)
  • 1/4 cup vegan yogurt (unsweetened plain, or cashew cream)
  • 1 tsp. ginger (grated)
  • 1/2 tsp. minced garlic
  • 1/2 tsp. salt
  • 1/2 tsp. Garam Masala
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. ground coriander
  • 1/8 tsp. chili powder
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium940mg39%
    Potassium810mg23%
    Protein13g25%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A4%
    Vitamin C35%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Shelby 8 months ago
    I didn’t like any part of this I followed the directions exactly - I will not make this sgsin

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