Vegan Crepes Recipe | Yummly
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Vegan Crepes

PETA(1)
8Ingredients
45Minutes
100Calories
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Vegan Crepes

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Ingredients

US|METRIC
13 SERVINGS
  • 1/2 cup soy milk
  • 1/2 cup water
  • 4 Tbsp. nondairy margarine (melted)
  • 1 Tbsp. sugar
  • 2 Tbsp. maple syrup (American)
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • oil (for frying)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat0.5g
    Cholesterol
    Sodium80mg3%
    Potassium30mg1%
    Protein1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Being Russian (recently turned vegan), crepes are a food I KNOW. These are too sweet and the texture isn't the best. I'll probably make them again someday just to see if my own modifications help, but for now, it's a shaky three stars from me.

    PlanShop