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Vegan Chocolate Fudge Cake

DOMESTIC GOTHESS(2)
Sylvia: "I really had fun making this cake. It’s so easy a…" Read More
12Ingredients
60Minutes
1530Calories
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Vegan Chocolate Fudge Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 350 grams vegan dark chocolate (40-70% cocoa solids. Or use half dark and half milk chocolate chopped)
  • 350 mL full fat coconut milk (from a tin, NOT the drinking kind)
  • 360 mL almond milk
  • 1 1/2 tsp. cider vinegar
  • 260 grams caster (superfine sugar)
  • 150 mL sunflower oil (scant 2/3 cup)
  • 2 tsp. vanilla extract
  • 230 grams flour (scant 2 cups plain, all-purpose)
  • 80 grams cocoa powder (Dutch processed)
  • 3/4 tsp. baking powder
  • 1 tsp. bicarbonate of soda (baking soda)
  • 1/4 tsp. salt
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    NutritionView More

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    1530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1530Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol5mg2%
    Sodium630mg26%
    Potassium1170mg33%
    Protein17g33%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber16g64%
    Sugars109g218%
    Vitamin A4%
    Vitamin C10%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Sylvia a year ago
    I really had fun making this cake. It’s so easy and did not take so much of my time. I’ve never baked a vegan cake before and this blew my mind how it turned out to be moist and great tasting, especially the ganache! My family and co-workers loved it, too!!The only thing that I would like to improve though is its consistency. I find it crumbly every time I get a slice of it. I don’t know if it has something to do with the oil I used because I put vegetable oil instead of the sunflower oil. But the longer it stayed in the fridge the more moist it got. I experimented on my leftover ganache by making a matcha coconut chocolate truffles. It’s so yummy and smooth. I can hardly tell there’s coconut milk in that ganache. I actually baked this cake recipe again last night and just kept them in the fridge to be frosted tomorrow. We’ll see how my 2nd one does since I now used sunflower oil. ( finally found it !).
    Reviewer Profile Image
    Charlene Taylor 4 years ago
    Best cake ever! so moist and really chocolatey my friends didn’t believe it was vegan, they never thought a vegan cake could taste soooo good! Will be making this again and again!

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