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Nadine Simpson: "Needs to be frozen, then it’s great," Read More
6Ingredients
3Hours
110Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g4% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(6)
Anna Rice 4 years ago
So delicious!! I LOVE cheesecake and judge every one I eat. This was a huge hit for vegans and carnivores!! Will definitely be making again!!!
Victoria LePod 6 years ago
Guilt free and tastes amazing when frozen (slightly thawed)- just like vegan 'nice cream'! What makes it best is how simple and easy it is to whip up (:
Karen Behm 6 years ago
I used cashew milk with 1 extra tbsp of cocoa, and 1/2 cup honey instead of sugar. We liked it. It's a keeper!