Vegan Chili Recipe | Yummly
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Vegan Chili

SOUTHERN LIVING
20Ingredients
60Minutes
460Calories
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Vegan Chili

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Ingredients

US|METRIC
4 SERVINGS
  • 4 Tbsp. extra virgin olive oil (divided)
  • 1 large red onion (finely diced)
  • 2 large carrots (peeled and finely diced)
  • 3 celery stalks (finely diced)
  • 1 red bell pepper (seeded and finely diced)
  • 3 cloves garlic (minced)
  • 2 Tbsp. tomato paste
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1/2 tsp. oregano
  • 28 oz. crushed tomatoes
  • 2 cups vegetable stock
  • 1 tsp. apple cider vinegar
  • 15.5 oz. kidney beans (drained)
  • 15.5 oz. pinto beans (drained)
  • 15.5 oz. chickpeas
  • fresh avocado (optional)
  • cilantro (optional)
  • green onions (optional)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium1240mg52%
    Potassium1600mg46%
    Protein19g37%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A200%
    Vitamin C200%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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