Vegan Chili Recipe | Yummly
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Christine McQuade: "Super good!!!! Hubby is always very skeptical of…" Read More
21Ingredients
40Minutes
380Calories
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Vegan Chili

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Ingredients

US|METRIC
7 SERVINGS
  • 1/2 cup walnuts
  • 0.5 oz. dried shiitake mushrooms
  • 2 Tbsp. olive oil
  • 2 onions (large, chopped, about 2 cups)
  • 3 stalks celery (chopped)
  • 2 jalapeños (seeded and chopped)
  • 1 Tbsp. ground cumin
  • 1/4 cup chili powder
  • 3 Tbsp. tomato paste
  • 6 cloves garlic (minced)
  • 28 oz. diced tomatoes (with juices)
  • 15 oz. low sodium black beans (drained and rinsed)
  • 15 oz. cannellini beans (drained and rinsed)
  • 6 cups vegetable stock (or water)
  • 3 Tbsp. soy sauce
  • 3/4 cup bulgur (medium coarse)
  • 1/2 cup cilantro (roughly chopped – plus more as garnish)
  • 1 avocado (ripe, cut into small pieces)
  • 1 radish (sliced thinly, watermelon radish if you can find)
  • 1/4 cup whole kernel corn
  • 1 lime (cut into wedges)
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1530mg64%
    Potassium1190mg34%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A45%
    Vitamin C70%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Super good!!!! Hubby is always very skeptical of my chili attempts but he was a big fan of this one. Other than the beans, everything was out of our garden. I pre-tested the jalapeno before hand and thought it was really spicy so decided to cut the chili powder back by half after reading some of the other reviews...I find it easier to add the spice after the fact. This chili has a similar texture to a meat chili with the addition of the ground walnuts and bulgar... ingenious! Did find it needed quite a bit of salt in the end, so much so that I feel as though it should have an actual quantity in the measurements to start out as a baseline, but that's really my only criticism.
    Reviewer Profile Image
    Brett 2 years ago
    Would definitely make again
    Reviewer Profile Image
    Eggil E. 2 years ago
    Turned out very nice even though I added too much cilantro in the end.
    Reviewer Profile Image
    Rula 2 years ago
    Delicious! I didn’t have course burgul so I used soaked soya nuggets (soy meal) which I put in food processor to make the consistency of meat. I also didn’t have shiitake dried mushrooms but I did have porcini dried mushrooms so I used that instead and it turned out well. Great recipe, so many interesting flavors!

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