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Ingredients
US|METRIC
7 SERVINGS
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium830mg35% |
Potassium1410mg40% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber21g84% |
Sugars5g |
Vitamin A30% |
Vitamin C80% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Julie 5 months ago
I made this as written, served it over noodles, “cincinnati style.” It was good. My picky hubby liked it too.

Poucher 5 months ago
Will never make another chili! Our family of 8 doubles this to ensure leftovers for the next day.

Anna Larsson 5 months ago
Got the job done, but I’m going to keep looking for a recipe that appeals to me more. This was not as tomato-y and more homogeneously textured than I like

Kristan Cohen 2 years ago
Tasty, but a too much liquid for my families taste. I would have used 1/2 as suggested by another reviewer.

Lynne Stelljes 3 years ago
A great recipe! We replaced the molasses with honey and the lentils with pinto beans, just based on what we had on hand. Turned out awesome! Only complaint is it doesn't make a whole lot. Would definitely double it next time.

Charli 3 years ago
I followed the proportions exact. Substituted navy beans for black beans and dark honey for molasses. Everything was delicious and well balanced. I did add carrots to give more veggies. I will definitely cook this again. One of my top ten vegan recipes.

Savannah Geidel 3 years ago
Amazing recipe even without the molasses! I left out the lentils and added corn, and the only thing I recommend if you want to do so is to cut down the broth to 2.5 cups rather than 3.5 cups.

Taylor 3 years ago
Delicious!!! Wow so yummy.. always looking for a good vegan chili and this is it. Followed it exactly and it turned out great.

William 4 years ago
This chili was awesome
I used frozen corn instead of lentils
And one can pinto beans and kidney beans
I fixed it in my instant pot
It was great !

Lauren 4 years ago
I’ve made this at least five times now....so good!!! I add bell peppers and carrots. Skipped the molasses because I keep forgetting to buy it and it’s still delicious. Curious to try it with though. Even my meat eater boyfriend loves this recipe; you don’t even miss the meat!

Michele Leah 4 years ago
Delish! My husband rated this 9.2 which is very high! Agree with last poster that you definitely don’t miss the meat!