Vegan Chili Recipe | Yummly
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Vegan Chili

JUST VEGGING OUT
12Ingredients
75Minutes
470Calories
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Vegan Chili

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. canola oil (I used extra virgin olive oil)
  • 2 onions (medium, finely chopped)
  • 4 garlic cloves (medium, minced)
  • 1 chipotle chili in adobo sauce (small canned, minced, plus 2 teaspoons adobo sauce, I buy a small can of this brand)
  • 2 Tbsp. chili powder
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 16 oz. tempeh (I used Organic Garden Veggie Tempeh)
  • 30 oz. red kidney beans (dark, raised and drained)
  • 28 oz. diced tomatoes
  • 12 oz. beer (I used Amstel light)
  • lime wedges (for garnish, I skipped, optional)
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    NutritionView More

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    470Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories470Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium1590mg45%
    Protein36g71%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A60%
    Vitamin C200%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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