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Jessica Rios: "moist and delicious. loved by all!!!" Read More
24Ingredients
60Minutes
620Calories
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Description
Here's a moist, spiced carrot cake made delicious without any dairy or eggs. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray two 9-inch round cake pans with nonstick cooking spray. Set aside.
- Grate the carrots and finely chop the walnuts.
NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber3g12% |
| Sugars85g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Kelsey Watson 3 years ago
I loved how the cake turned out. The icing was not so good. I doubled the raisins and probably would put even more in there next time, maybe 3/4 cup, but that is my preference. The amount of walnuts needed was unclear to me, so I used half a cup. Again, I might use a little more next time. I did not like the icing. I would probably just use the cream cheese and no butter next time.