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Alyssa Renee: "So yummy. Easy and clear directions, perfect dinn…" Read More
16Ingredients
60Minutes
200Calories
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Description
A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!
Ingredients
US|METRIC
6 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Spoon about 1/2 cup of enchilada sauce into a 9x13-inch baking dish and spread evenly across the bottom. Set aside.
- Finely chop the red onion and bell pepper. Remove the seeds from the jalapeno and finely dice. Mince the garlic.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium540mg23% |
Potassium390mg11% |
Protein8g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber9g36% |
Sugars2g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(112)

Alyssa Renee 3 months ago
So yummy. Easy and clear directions, perfect dinner for two with enough leftovers.

Sheila Kizer 8 months ago
I replaced the bell peppers with green chilies and Rotela tomato's and used burrito size flour tortillas. The second time I made it I made it like a lasagna. I put the enchilada sauce on the bottom of the pan, then I added a layer of corn tortillas, then the bean mixture (plus I added rotisserie chicken) another layer of tortillas, sauce and cheddar cheese, bean mixture, tortillas, sauce, cheddar cheese cooked it then added the cilantro and served it with sour cream and salsa. I called it Mexican Chicken Lasagna.

Patel a year ago
Hi there. Thank you for sharing this recipe. I tried your recipe and it was devine. I made my own enchilada sauce and sprinkled some cheese on top before baking. My husband asked me to make it every alternate Friday night. My daughter who don't enjoy black beans also loved it. Going to make tonight again.

Hannah Rose, LCPC a year ago
Hard to turn over the enchiladas when you place them in the cooking pan, but overall good!

Megan Fries a year ago
Amazing and delicious! Added a bit of sauce inside and sprinkle of cheese to the top with a dollop of sour cream.

Parr 2 years ago
These were delicious. I added some spanish rice and cheese so not very vegan but the flavor to these were great. Even my meat lover enjoyed them.

Samantha Miller 2 years ago
It was a very easy and delicious recipe. I would recommend to add cheese and more spices such as garlic!

Zoe Barham 2 years ago
I really liked this recipe, although I swapped out black beans for chilli beans. I made it slightly too spicy and will include less spice next time, however, it was still very nice. I definitely recommend it.

Sophia Jordan 2 years ago
My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️

Rikka 2 years ago
Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.

Alex Murray 2 years ago
Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!

Austin Thompson 2 years ago
I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.

Caleb Klingler 2 years ago
Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!

Cynthia Walton 2 years ago
By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.

Giselle The Grad Student 3 years ago
It was good! A lot better than I thought I was missing coriander though.