Vegan Black Bean Enchiladas Recipe | Yummly
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Vegan Black Bean Enchiladas

Patel: "Hi there. Thank you for sharing this recipe. I tr…" Read More
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Vegan Black Bean Enchiladas

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A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up!


  • 2 cans red enchilada sauce (10 oz. per can, plus more for serving (optional))
  • 1/2 red onion (medium)
  • 1 red bell pepper (medium)
  • 1 jalapeno pepper (small, optional)
  • 2 garlic cloves
  • 1 Tbsp. extra-virgin olive oil
  • 1 can black beans (13.5 oz. per can, drained and rinsed)
  • 1 can Hatch mild diced green chiles (4 oz. per can)
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1/2 tsp. dried oregano
  • 12 soft corn tortillas (6-inch diameter)
  • fresh cilantro (optional, for garnish)
  • hot sauce (optional, for serving)
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    NutritionView More

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    Calories200Calories from Fat35
    Total Fat4g6%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat35
    Total Carbohydrate37g12%
    Dietary Fiber9g36%
    Vitamin A15%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Patel 8 days ago
    Hi there. Thank you for sharing this recipe. I tried your recipe and it was devine. I made my own enchilada sauce and sprinkled some cheese on top before baking. My husband asked me to make it every alternate Friday night. My daughter who don't enjoy black beans also loved it. Going to make tonight again.
    Reviewer Profile Image
    Carla Keahey 2 months ago
    Delicious! Leftover filling will be great for quesadillas
    Reviewer Profile Image
    Hannah Rose, LCPC 2 months ago
    Hard to turn over the enchiladas when you place them in the cooking pan, but overall good!
    Reviewer Profile Image
    Megan Fries 3 months ago
    Amazing and delicious! Added a bit of sauce inside and sprinkle of cheese to the top with a dollop of sour cream.
    Reviewer Profile Image
    Kat Gueli 4 months ago
    Amazing!!! Added cheese so good
    Reviewer Profile Image
    Larry 4 months ago
    Added both rice and cheese and it was delicious! Definitely five stars!
    Reviewer Profile Image
    Alexandra Mejia 5 months ago
    i added some cheese and it was delicious!
    Reviewer Profile Image
    Parr 6 months ago
    These were delicious. I added some spanish rice and cheese so not very vegan but the flavor to these were great. Even my meat lover enjoyed them.
    Reviewer Profile Image
    Dreamgirl 8 months ago
    I really enjoyed these enchiladas! I will definitely make them again!
    Reviewer Profile Image
    Jenna 9 months ago
    New family favorite!
    Reviewer Profile Image
    Samantha Miller 9 months ago
    It was a very easy and delicious recipe. I would recommend to add cheese and more spices such as garlic!
    Reviewer Profile Image
    Anthony 9 months ago
    super great dish. easy yo make
    Reviewer Profile Image
    Zoe Barham 10 months ago
    I really liked this recipe, although I swapped out black beans for chilli beans. I made it slightly too spicy and will include less spice next time, however, it was still very nice. I definitely recommend it.
    Reviewer Profile Image
    Sophia Jordan a year ago
    My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️
    Reviewer Profile Image
    Rikka a year ago
    Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.
    Reviewer Profile Image
    Alex Murray a year ago
    Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!
    Reviewer Profile Image
    Austin Thompson a year ago
    I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.
    Reviewer Profile Image
    rebecca a year ago
    I loved it! I only added one can of enchilada sauce! Definitely will make again!
    Reviewer Profile Image
    Extremely good! Didnt expect it to be so delicious.
    Reviewer Profile Image
    Boo Schara a year ago
    delicious and easy. added shredded chicken for those that wanted meat
    Reviewer Profile Image
    Caleb Klingler a year ago
    Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!
    Reviewer Profile Image
    Cynthia Walton a year ago
    By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.
    Reviewer Profile Image
    It was good! A lot better than I thought I was missing coriander though.
    Reviewer Profile Image
    Megan Farr 2 years ago
    Wonderful flavors, perfect amount of spice and very easy to make 🔥
    Reviewer Profile Image
    Diva 2 years ago
    Delicious and filling!
    Reviewer Profile Image
    Blake Crook 2 years ago
    Simply amazing. Would and absolutely will make it again.
    Reviewer Profile Image
    Dannielle Cook 2 years ago
    This was a really easy, yet extremely tasty dish. We went lighter on the jalapeños and green chillies so as not to blow our heads off, but the end result was fabulous. Can’t wait to try it out on the rest of the family :)
    Reviewer Profile Image
    Amanjot Dhillon 2 years ago
    Turned out amazing 🤤🤤
    Reviewer Profile Image
    Aharrington 2 years ago
    Very good, even kids loved it!!! Will definitely make this again!!
    Reviewer Profile Image
    Lee 2 years ago
    Amazing. I will definitely do it again.