So yummy. Easy and clear directions, perfect dinner for two with enough leftovers.

This recipe is so delicious this recipe is very delicious

I replaced the bell peppers with green chilies and Rotela tomato's and used burrito size flour tortillas. The second time I made it I made it like a lasagna. I put the enchilada sauce on the bottom of the pan, then I added a layer of corn tortillas, then the bean mixture (plus I added rotisserie chicken) another layer of tortillas, sauce and cheddar cheese, bean mixture, tortillas, sauce, cheddar cheese cooked it then added the cilantro and served it with sour cream and salsa. I called it Mexican Chicken Lasagna.

Tasty recipe! I would do it with flour tortillas if I do it again.

Really yum! Definitely keeping this recipe

Delicious. Thanks for recipe.

Hi there. Thank you for sharing this recipe. I tried your recipe and it was devine. I made my own enchilada sauce and sprinkled some cheese on top before baking. My husband asked me to make it every alternate Friday night. My daughter who don't enjoy black beans also loved it. Going to make tonight again.

Delicious! Leftover filling will be great for quesadillas

Hard to turn over the enchiladas when you place them in the cooking pan, but overall good!

Amazing and delicious! Added a bit of sauce inside and sprinkle of cheese to the top with a dollop of sour cream.

Amazing!!! Added cheese so good

Added both rice and cheese and it was delicious! Definitely five stars!

i added some cheese and it was delicious!

These were delicious. I added some spanish rice and cheese so not very vegan but the flavor to these were great. Even my meat lover enjoyed them.

I really enjoyed these enchiladas! I will definitely make them again!

New family favorite!

It was a very easy and delicious recipe. I would recommend to add cheese and more spices such as garlic!

super great dish. easy yo make

I really liked this recipe, although I swapped out black beans for chilli beans. I made it slightly too spicy and will include less spice next time, however, it was still very nice. I definitely recommend it.

My husband and i ate half the pan!! Thank you so much for sharing this recipe ♥️

Tasted great, might do flour tortillas next time just because they’re easier to roll without breaking.

Turned out really delicious, only used one jar on enchilada sauce (might make my own next time just for that extra homemade style) couldnt find diced green chillies so diced pickle sliced jalapeños (didnt add fresh jala) which made it super spicy but thats how i like my food. Thumbs up from me!!

I am trying to teach myself how to cook, and this was my first meal I every made! It was delicious and easy to follow. I will be making it again.

I loved it! I only added one can of enchilada sauce! Definitely will make again!

Extremely good! Didnt expect it to be so delicious.

delicious and easy. added shredded chicken for those that wanted meat

Added cheese to ours so it wasn’t vegan anymore, but very tasty! The recipe yielded 6 large enchiladas for us. Yum!

By mistake, picked up the spicier enchilada sauce. It was still a hit with the spicy food lovers of the family. Was asked to make this again very soon! Easy to make and smelled delicious. Used flour tortillas because store was out of corn tortillas. Worked just fine.

It was good! A lot better than I thought I was missing coriander though.

Wonderful flavors, perfect amount of spice and very easy to make 🔥