Vegan Barbecue Ribs Recipe | Yummly
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Vegan Barbecue Ribs

BAKED IN(17)
Kristine Masley: "The ribs turned out really well After baking them…" Read More
11Ingredients
45Minutes
290Calories
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Vegan Barbecue Ribs

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup vital wheat gluten
  • 2 Tbsp. nutritional yeast
  • 1 Tbsp. smoked paprika
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • black pepper (Several grinds fresh)
  • 3/4 cup vegetable broth (low-sodium)
  • 2 Tbsp. natural peanut butter
  • 1 tsp. liquid smoke
  • 1 Tbsp. soy sauce
  • 1 cup barbecue sauce (choice, plus more for serving)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium370mg11%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A25%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    OPTP a day ago
    Best juicy beef burger every tried. Also try this. https://www.optp.biz/menu
    Reviewer Profile Image
    Kristine Masley 2 months ago
    The ribs turned out really well After baking them I grilled them on my George Forman grill for about 3 minutes Easy and quick recipe I will make this again 👍
    Reviewer Profile Image
    Yordaysy H 5 months ago
    It turned out great... delicious.
    Reviewer Profile Image
    ken j 8 months ago
    Very tasty as a side dish for my ground beef cheeseburger.
    Reviewer Profile Image
    Brad Adrian a year ago
    Turned out fantastic. Would definitely make again
    Reviewer Profile Image
    Nick 2 years ago
    Amazing! It was a hit among my family and quite different from other seitan recipes we’ve eaten before. We’re not normally big fans of black pepper but it wasn’t even noticeable here. The peanut butter also added a nice, subtle flavor to it. Will make again!
    Reviewer Profile Image
    Debi 2 years ago
    I've made thiis several times and really love it. Leftovers make a great sandwich, too!
    Reviewer Profile Image
    Kat Antoinette 2 years ago
    I had great hopes for this one but I’m not sure if I messed up a step or just too new to these types of recipes. Flavor was decent but the texture was quite odd, very dense bites, if that makes sense.
    Reviewer Profile Image
    Nightmare Argento 2 years ago
    it looks very delicious
    Reviewer Profile Image
    way better than i expected... typically seitan is much longer and complicated to make this looked too good to be true and it was not the case it is really that beautiful
    Reviewer Profile Image
    Sierra 2 years ago
    My kids and my husband loved them. To me they were okay, but I’m pregnant so my taste is a bit off. Had to cook them a bit longer than the suggested time.
    Reviewer Profile Image
    Eunice Hernandez 2 years ago
    my fave seitan recipe yet!! need my bf to try these but kept it all to myself lol
    Reviewer Profile Image
    Erin Flournoy 2 years ago
    My family loved this, my omnivore husband also loved it and said it tastes a lot like regular ribs and he was very impressed. It’s a new favorite at our house!!
    Reviewer Profile Image
    diana white 3 years ago
    Made it just as is but put under the broiler. Fantastic!!
    Reviewer Profile Image
    Laselle C. 4 years ago
    Great. Taste good with hickory smoke bbq sauce.
    Reviewer Profile Image
    Ashley Collette 7 years ago
    So good!!! Even with no grill. They were easy to make and had a great texture. We will definitely be making them again!
    Reviewer Profile Image
    Joshua E. 7 years ago
    Excellent consistency and flavor! Very easy to bake and grill! This has become one of our summer favorites!

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