Vegan Barbecue Ribs Recipe | Yummly
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Vegan Barbecue Ribs

BAKED IN(14)
Brad Adrian: "Turned out fantastic. Would definitely make again" Read More
11Ingredients
45Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup vital wheat gluten
  • 2 tablespoons nutritional yeast
  • 1 tablespoon smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • black pepper (Several grinds fresh)
  • 3/4 cup vegetable broth (low-sodium)
  • 2 tablespoons natural peanut butter
  • 1 teaspoon liquid smoke
  • 1 tablespoon soy sauce
  • 1 cup barbecue sauce (choice, plus more for serving)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1090mg45%
    Potassium370mg11%
    Protein28g55%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A25%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Brad Adrian a day ago
    Turned out fantastic. Would definitely make again
    Nick 6 months ago
    Amazing! It was a hit among my family and quite different from other seitan recipes we’ve eaten before. We’re not normally big fans of black pepper but it wasn’t even noticeable here. The peanut butter also added a nice, subtle flavor to it. Will make again!
    Debi 7 months ago
    I've made thiis several times and really love it. Leftovers make a great sandwich, too!
    Kat Antoinette 9 months ago
    I had great hopes for this one but I’m not sure if I messed up a step or just too new to these types of recipes. Flavor was decent but the texture was quite odd, very dense bites, if that makes sense.
    Nightmare Argento 9 months ago
    it looks very delicious
    way better than i expected... typically seitan is much longer and complicated to make this looked too good to be true and it was not the case it is really that beautiful
    Sierra a year ago
    My kids and my husband loved them. To me they were okay, but I’m pregnant so my taste is a bit off. Had to cook them a bit longer than the suggested time.
    Eunice Hernandez a year ago
    my fave seitan recipe yet!! need my bf to try these but kept it all to myself lol
    Erin Flournoy a year ago
    My family loved this, my omnivore husband also loved it and said it tastes a lot like regular ribs and he was very impressed. It’s a new favorite at our house!!
    diana white a year ago
    Made it just as is but put under the broiler. Fantastic!!
    Laselle C. 3 years ago
    Great. Taste good with hickory smoke bbq sauce.
    Kelley 4 years ago
    They turned out really good. Will definitely be making these again. I don't have a grill so I just put them under the broiler at the end. Tasted just like ribs.
    Ashley Collette 5 years ago
    So good!!! Even with no grill. They were easy to make and had a great texture. We will definitely be making them again!
    Joshua E. 6 years ago
    Excellent consistency and flavor! Very easy to bake and grill! This has become one of our summer favorites!

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