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Brad Adrian: "Turned out fantastic. Would definitely make again" Read More
11Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1090mg45% |
| Potassium370mg11% |
| Protein28g55% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars17g34% |
| Vitamin A25% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Nick 6 months ago
Amazing! It was a hit among my family and quite different from other seitan recipes we’ve eaten before. We’re not normally big fans of black pepper but it wasn’t even noticeable here. The peanut butter also added a nice, subtle flavor to it. Will make again!
Debi 7 months ago
I've made thiis several times and really love it. Leftovers make a great sandwich, too!
Kat Antoinette 9 months ago
I had great hopes for this one but I’m not sure if I messed up a step or just too new to these types of recipes. Flavor was decent but the texture was quite odd, very dense bites, if that makes sense.
Marie-Pierre Desmarais-Brunet 9 months ago
way better than i expected... typically seitan is much longer and complicated to make this looked too good to be true and it was not the case it is really that beautiful
Sierra a year ago
My kids and my husband loved them. To me they were okay, but I’m pregnant so my taste is a bit off. Had to cook them a bit longer than the suggested time.
Eunice Hernandez a year ago
my fave seitan recipe yet!! need my bf to try these but kept it all to myself lol
Erin Flournoy a year ago
My family loved this, my omnivore husband also loved it and said it tastes a lot like regular ribs and he was very impressed. It’s a new favorite at our house!!
Kelley 4 years ago
They turned out really good. Will definitely be making these again. I don't have a grill so I just put them under the broiler at the end. Tasted just like ribs.
Ashley Collette 5 years ago
So good!!! Even with no grill. They were easy to make and had a great texture. We will definitely be making them again!
Joshua E. 6 years ago
Excellent consistency and flavor! Very easy to bake and grill! This has become one of our summer favorites!