Vegan Banana Pancakes Recipe | Yummly
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Vegan Banana Pancakes

LOVING IT VEGAN(13)
smithjlo .: "First let say mine would have came out perfect if…" Read More
11Ingredients
30Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup all purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 banana (Large Ripe, 1/2 cup mashed/120g)
  • 1 tablespoon coconut oil (+ more for frying)
  • 3/4 cup soy milk (or another non-dairy milk)
  • 1 teaspoon vanilla extract
  • banana (Sliced)
  • maple syrup
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A4%
    Vitamin C15%
    Calcium30%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    smithjlo . 2 days ago
    First let say mine would have came out perfect if I had flour, but instead I substitute for coconut flour and they didn’t come out as perfect as I would have liked, but the taste is actually great and I will be attempting this recipe again over the weekend.
    Staci Franks 19 days ago
    These were amazing! My new favorite pancake recipe, and even better that it’s vegan! Now I can make pancakes for my whole family.
    Anastasia Demchuk 3 months ago
    It came out good! Yummy!
    Biarlin E. 3 months ago
    Pancakes are delicious !
    Kate Jackson 5 months ago
    Loved then ! Definitely would make again
    J.I. Mejia 5 months ago
    Made these for my wife and I and we loved it will definitely do them again :)
    Carol Brey 5 months ago
    These pancakes are great! We omitted the sugar since my husband is diabetic, and served them with blueberry “compote” (basically blueberries cooked down with water.) I also don’t recommend flipping them numerous times as they will stay fluffier if you don’t.
    Jenn DeAngelis 6 months ago
    Recipe on Yummly is totally different than on the blog. Pancakes came out pretty doughy, so my family was my a fan.
    Zoe Wright 6 months ago
    Really good. Love them. Although I had to add way more milk than indicated probably double. But then they were perfect.
    Andrea Wild 9 months ago
    Brilliant!!!! Stuck to recipe and it was perfect!
    Angie Rocha 10 months ago
    Love this recipe. I’ve had to adjust the amount of almond milk to get the consistency where it should be but they turn out delicious.
    Maya Irvine a year ago
    Delicious! I also added pecans and chocolate chips with a tahini and maple syrup sauce on top. Such good flavor!
    Dow 2 years ago
    Great I added more water as it was quite thick for a pancake. Batter had a delicious flavour

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