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13Ingredients
75Minutes
250Calories
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Description
No dairy or eggs needed for this moist and delicious one-bowl banana bread! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Spray a 9x5-inch loaf pan with nonstick cooking spray. Set aside.
- Place the mashed bananas, canola oil, brown sugar, granulated sugar, nondairy milk, flaxseed meal and vanilla extract in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
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250Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium170mg5% |
| Protein3g6% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars20g40% |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(23)
Don 6 months ago
Struck me that a bunch of over-ripe bananas on my counter didn't necessarily need to be trashed so I turned to Yummly for advice. Found a great vegan recipe which seemed doable, although 3/4 way through I discovered there was no baking powder in my cupboards. Googled a substitute then used baking soda mixed with buttermilk. Not vegan banana bread now but the few people care. Am loving it, slathered in melting butter. Thanks Yummly! Yummm!
Kaela a year ago
Love this recipe! Super easy, very delicious. Made 4 or 5 times now, always been great.
Linda Torres a year ago
Was amazing. Baked this for my vegan granddaughters but the whole family loves it. This is now my go to banana bread recipe. I just use less sugar. Mahalo
maria :) a year ago
tastes good
i replaced the sugar with 3 table spoons of honey and it tasted amazing.
Bella Herkel a year ago
Amazing! I lessened the cinnamon by a 1/4 teaspoon, since I didn’t want a lot of the cinnamon flavour, and it was amazing!
Aliyah Cruz 2 years ago
Amazing!! Super moist and if you have really ripe bananas you don’t want to waste this is the easiest recipe ever!!!
Gaines 2 years ago
Sooooo good! We didn’t wait an hour to let it cool, so good warm! Next time, I may try to sub out some of the oil with applesauce to see how it turns out.
Savannah Leigh 2 years ago
I only had two bananas that were ripe enough, but I kept everything else the same and it turned out perfect!
Hannah 2 years ago
SO good!! Some of the best eggless bread I've ever made. This is definitely 5 stars and will become a favorite around here!
Holly 2 years ago
Turned out perfect! Everyone has enjoyed this banana bread, I will definetly make again.
Katie Benson 2 years ago
Super easy, and it came out great! I had a bag of vegan chocolate chips in the house, so I threw those in as well, and they made a great addition.
Fernández 2 years ago
perfect! really delicious! i just combine spelt flour with almond flour and oat flour and also i made these into muffins... and they turned out great ! and for extra flavour i added chocolate chips and walnut pieces
Layla R. 3 years ago
I made a number of substitutions, biggest ones being Neat Egg instead of flax meal and mochiko instead of wheat flour. Done in 50-55 min. So obviously it came out a bit different than the recipe is meant to, flatter and chewy, but still delicious!