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Megan Womeldorf: "So easy and so good. I bake some beyond meatballs…" Read More
14Ingredients
75Minutes
360Calories
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Description
A rich and creamy, soy-based ricotta is the secret ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Preheat the oven to 375°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Bring a large pot of water to a boil. Add a generous pinch of salt. Once boiling, add the ziti to the water. Cook, stirring occasionally, until the pasta is al dente, 9-10 minutes. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the tofu ricotta.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium610mg25% |
| Potassium580mg17% |
| Protein17g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(22)
Megan Womeldorf 8 months ago
So easy and so good. I bake some beyond meatballs with it and my nonvegan bf asks for this recipe all the time!
Alexandra a year ago
Wasn't a hit with my non-vegan family, but I enjoyed it! Super easy when using store bought pasta sauce.
JShmoney 2 years ago
I’ve made this dish on 3 or 4 different occasions now and it has gotten better each time!
Brittany Cobb 2 years ago
Tasted really good and it was easy to make! Love that I have leftovers and it was so few calories
Aimee Ortega 2 years ago
Turned out pretty good. My son did not guess there was tofu inside the dish!!
Hello 3 years ago
Loved it! I added a little extra olive oil and some more seasoning in the blender, and I used a spicy marinara sauce. Will definitely be serving to guests as well!
Kamilah Cunningham 3 years ago
I followed the recipe exactly, except using macaroni noodles for the ziti. Unfortunately the family didnt like it. I put ketchup all over it to make the kids eat it. Maybe my spaghetti sauce wasn't flavourful enough. But I wont be trying this one again unfortunately.
Avni Desai 3 years ago
Tried this recipe swapping paneer for tofu :) hubby says it was like his "childhood blanket" comfort food now!
Héloïse Vandekerckhove 3 years ago
It took a while but it was soo good and really easy actually. I loved it
Michelle Rodgers 3 years ago
Very good! I had to use elbow macaroni for the pasta and I added mushrooms
LaShunda Brown 3 years ago
It turned out pretty good. I didn’t mix the sauce with pasta, will do next time. I added lite life Italian sausage. Not bad, will make again.
Ann S. 3 years ago
I was shocked at just how delicious this truly was. I brought it to a Christmas party because I knew there would be two other vegans there and our food choices would be limited if we didn’t go prepared. I must say, it was a hit and I can’t wait to make it again!