Vanilla Mug Cake Recipe | Yummly
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Vanilla Mug Cake

JUST SO TASTY(18)
Paige Bryan: "Amazing so fluffy i would defiantly make it agin" Read More
12Ingredients
15Minutes
240Calories
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Vanilla Mug Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. milk
  • 1/2 tsp. vanilla extract
  • 1 large egg yolk
  • 1 milk
  • 2 Tbsp. white sugar
  • 4 Tbsp. all purpose flour
  • 1/2 tsp. baking powder
  • 1 Tbsp. sprinkles (optional)
  • 2 Tbsp. unsalted butter
  • 3 Tbsp. powdered sugar
  • 1 tsp. milk
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol90mg30%
    Sodium115mg5%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars17g34%
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Fiona Trester 9 months ago
    No good too dry and too sweet
    Reviewer Profile Image
    Paige Bryan 10 months ago
    Amazing so fluffy i would defiantly make it agin
    Reviewer Profile Image
    Paris Love a year ago
    I added a bit too much vanilla but i couldn’t taste it much so it’s a meh
    Reviewer Profile Image
    Alliboo Dixie a year ago
    Really moist and tasty
    Reviewer Profile Image
    Laurie 2 years ago
    Awesome it tastes great
    Reviewer Profile Image
    Ann Dunaway 2 years ago
    Cake tasted good. Sprinkles didn’t mix/melt well but that’s ok. Cake did stick to bottom of cup even with that much butter- cooking spray next time.
    Reviewer Profile Image
    Natalie Miller 2 years ago
    Quick, And Easy recipe! Turned out perfectly, I made it with my daughter! Definitely making again!
    Reviewer Profile Image
    Audra Shioya 2 years ago
    It’s ok but I would not make again
    Reviewer Profile Image
    Shams Omar 2 years ago
    Not so good but not bad
    Reviewer Profile Image
    Benjamin Lund 2 years ago
    Turned out perfectly.
    Reviewer Profile Image
    Albiona U. 2 years ago
    very very bad! I would not make this ever again.
    Reviewer Profile Image
    Webb 3 years ago
    I subbed coconut sugar for white sugar and wound up tasting like a caramel cake! Super moist! I had to add on 30sec because I think my microwave is low wattage
    Reviewer Profile Image
    Beverly W. 3 years ago
    turned out great definitely a easy fix when craving
    Reviewer Profile Image
    Julie 3 years ago
    The cake is delicious on its own! I didn’t try the frosting part of the recipe.
    Reviewer Profile Image
    Juliana Slater 3 years ago
    Not very good at all. For some reason it had this really strange flavor to it. It didn’t really taste like vanilla cake.. maybe I just used spoiled ingredients or something. I won’t be making this again. The frosting was okay, though.
    Reviewer Profile Image
    gabby 3 years ago
    Amazing! Add some homemade ice cream on top in place of frosting for a different option
    Reviewer Profile Image
    MJ 3 years ago
    This is one of the BEST things that I have ever tasted IN MY LIFE
    Reviewer Profile Image
    Ashley 4 years ago
    The actual cake part of this mug cake was so delicious! Absolutely one of the best mug cake recipes. The frosting wasn’t good at all. It tasted like eating pure butter. Not a sugary sweet frosting at all.

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