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Paige Bryan: "Amazing so fluffy i would defiantly make it agin" Read More
12Ingredients
15Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol90mg30% |
Sodium115mg5% |
Potassium150mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber0g0% |
Sugars17g |
Vitamin A8% |
Vitamin C2% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(18)

Ann Dunaway 2 years ago
Cake tasted good. Sprinkles didn’t mix/melt well but that’s ok. Cake did stick to bottom of cup even with that much butter- cooking spray next time.

Natalie Miller 3 years ago
Quick, And Easy recipe! Turned out perfectly, I made it with my daughter! Definitely making again!

Webb 4 years ago
I subbed coconut sugar for white sugar and wound up tasting like a caramel cake! Super moist! I had to add on 30sec because I think my microwave is low wattage

Juliana Slater 4 years ago
Not very good at all. For some reason it had this really strange flavor to it. It didn’t really taste like vanilla cake.. maybe I just used spoiled ingredients or something. I won’t be making this again. The frosting was okay, though.

gabby 4 years ago
Amazing! Add some homemade ice cream on top in place of frosting for a different option

Ashley 4 years ago
The actual cake part of this mug cake was so delicious! Absolutely one of the best mug cake recipes. The frosting wasn’t good at all. It tasted like eating pure butter. Not a sugary sweet frosting at all.