Vanilla Cupcakes Recipe | Yummly
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Diana Garcia: "love the recipe simple and simple to follow just…" Read More
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  • 1 1/3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter (1 stick/115 grams, softened)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whole milk
  • cream cheese frosting
  • buttercream frosting
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories200Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate28g9%
    Dietary Fiber0g0%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Diana Garcia a month ago
    love the recipe simple and simple to follow just swapped the vabilla extract for star anise extract
    Lauren 3 months ago
    This is a really great recipe. I loved them 💕
    Leahana Roquemore 3 months ago
    great!! love the flavor
    June K. 3 months ago
    Great cupcakes! Everyone loved them
    Merlot 4 months ago
    Delicious!! Very moist.. buttercream recipe is linked on this. Will make again
    curtis 5 months ago
    cupcakes turned out really great.
    I loved it pretty sweet though I added a little less sugar and they were amazing!
    camila <3 6 months ago
    I added cinnamon and they were really good!
    Heindel 6 months ago
    Delicious was light and moist
    2 6 months ago
    The taste of backing soda was awful. As for me.... I did better
    Amani Dedovic 6 months ago
    Really good when I was done making the batter it looked like ice cream and the fish was the it could have been
    Randi 6 months ago
    This was my first time making vanilla cupcakes and they turned out really good! Would definitely make again.
    Catherine Cindy 7 months ago
    I followed the recipe as is. Turned out really amazing
    Jonathan Caron 10 months ago
    Cooked them for 22 minutes and they turned perfect!
    Teri Young a year ago
    Simple easy and delicious!
    Banarer a year ago
    so fluffy and delicious!
    fiona a year ago
    good flavor and texture, i added a teaspoon of lemon zest and it was great!
    A Wolfblood a year ago
    These were delicious.
    Erica Walker a year ago
    Great recipe. I added some oil to my batter and vanilla beans. Moist and very yummy
    Kai a year ago
    AMAZING!! so fluffy and delicious, i had doubled the batch and that can make like 28 good sized cupcakes!
    Mary Can Cook a year ago
    We loved these cupcakes. Not too sweet but rather hints of vanilla in every bite. This recipe ingredient amount makes 12 smaller size cupcakes.
    Angela Kar a year ago
    very good and tasty and ill def make it again
    Jessica a year ago
    Amazing flavor but a little bit dry. Definitely will make again!
    Vikki Rook a year ago
    Batter was so good I didn’t want to bake it! Wonderful recipe!!!
    Just the way you like vanilla cupcakes! Great Recipe! Thank you!
    Reem Besharat a year ago
    These cupcakes were a hit!! Made them for my boyfriend’s bday, very easy and don’t take long. Also, made the cream cheese frosting- best icing ever!! Highly recommend. Will def make these again!!
    Sienna Paletta a year ago
    i made these cupcakes and they were such a hit!! everyone loved them and they were gone so quickly! the recipe is very easy to follow and quick!
    CeCe Alteme a year ago
    The cupcakes turned out great but I put them in for to long. They tasted great though 😃
    M Power a year ago
    excellent...and very easy to make..a big hit with my family
    GarciaPelayo a year ago
    Definitely recommend, me and my family enjoyed it. It was soft and sweet.