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Hailey Vella: "Very good, but crazy dense. I wish it was less de…" Read More
10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(7)
Jasmin Locke 5 years ago
Delicious! I made double the recipe, and ended up with a good 45 cupcakes, so the recipe is for a good amount of them!
Amanda Dugan 6 years ago
These seemed a Little to dense and not as sweet as I would like... but otherwise a perfectly edible cupcake.
Suzannah Richardson 6 years ago
They looked perfect and tasted lovely, were just a little dense for my liking - however I did use the wrong flour (normal plain flour) without checking the notes at the bottom... so probably my own fault. :)
Mojo J. 7 years ago
Amazing!!!!!! I used lemon extract instead of vinegar and they were perfectly golden lemon cupcakes!!! This recipe is great and I recommend it to anyone especially new bakers because it is easy to follow.