VEGETABLE FRIED RICE

Name: VEGETABLE FRIED RICE
Total time: 25 min
Yield: 2
Ingredients: 1/2 red onion small, diced; 1/4 cup carrots diced; 1/4 cup fresh mushrooms sliced; 1/4 cup green bell pepper diced; 1/4 cup fresh green peas; 1 scallion chopped; 1/2 cup mung bean sprouts; 3 cups cooked white rice; 2 eggs; 2 tablespoons oil; 2 teaspoons dark soy sauce; 1 teaspoon salt; 1 teaspoon soy sauce light or seasoned; 1 pinch white pepper

THE WOKS OF LIFE(8)

C Aruza: "Flavorful and easy. Doubled the sauce to ensure i…" Read More

14Ingredients

25Minutes

250Calories

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Ingredients

US|METRIC

2 SERVINGS

1/2 red onion (small, diced)

1/4 cup carrots (diced)

1/4 cup fresh mushrooms (sliced)

1/4 cup green bell pepper (diced)

1/4 cup fresh green peas

1 scallion (chopped)

1/2 cup mung bean sprouts

3 cups cooked white rice

2 eggs

2 Tbsp. oil

2 tsp. dark soy sauce

1 tsp. salt

1 tsp. soy sauce (light or seasoned)

1 pinch white pepper

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250Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories250Calories from Fat170

% DAILY VALUE

Total Fat19g29%

Saturated Fat2.5g13%

Trans Fat

Cholesterol210mg70%

Sodium1710mg71%

Potassium340mg10%

Protein10g

Calories from Fat170

% DAILY VALUE

Total Carbohydrate11g4%

Dietary Fiber3g12%

Sugars5g

Vitamin A60%

Vitamin C50%

Calcium6%

Iron10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(8)

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C Aruza 3 months ago

Flavorful and easy. Doubled the sauce to ensure it was moist and not dry.

Sarah F. 3 years ago

This was pretty good, I want just a tad more flavor so maybe a little more soy sauce next time but otherwise super easy and quick to make which is always good for me! Also like that I can change up the veggies to whatever I have on hand and it should still work.

VersatileFoodLover 4 years ago

Great! I used what vegetables I had in the frig and it turned out tasty!

Laura's Kitchen 4 years ago

Turned out great. Didn't have mushrooms or sprouts but added corn.

Joty 4 years ago

This turned out wonderfully. I didn't add mushrooms or bell peppers, and subbed the egg for scrambled tofu. It was delicious

Winter H. 5 years ago

i couldnt get the rice to fry persay but it still came out delicous. i also added snow peas and broccoli

MakaylaClarke 5 years ago

Turned out well! Will be trying this recipe again inthe future!

Laura Neiman 6 years ago

the bomb! so easy to make with 2 little ines running around. i will put less soy and oil next time

VEGETABLE FRIED RICE

Ingredients

NutritionView More

Recipe Tags

Reviews(8)

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