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rebekah husack: "Liked it. Good flavor" Read More
10Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. lean ground beef
- 3 cups shredded cabbage (coarsely)
- 1 cup brown rice
- 1 onion (medium, chopped)
- 1 cup sliced mushrooms
- 2 beef stock (tubs Knorr concentrated)
- 1 tsp. garlic powder
- 2 1/2 cups water
- 1/2 tsp. pepper
- sour cream (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium1280mg37% |
| Protein31g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Robinson 3 years ago
Really liked this spin off of a traditional stuffed cabbage. Added a red pepper. I’ll add less rice and more cabbage next time! The dollop of sour cream was a nice touch.
Hall 3 years ago
Delicious! I too added carrots and red bell peppers to mine. I don't like standing at a stov. so I cooked cabbage, half onions and rice in crockpot on high for 1 hour. Then I cooked beef, onions and mushrooms in skillet. Mixed together in crockpot and simmer for 1 hour. worked great for me.