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16Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol55mg18% |
Sodium450mg19% |
Potassium1030mg29% |
Protein20g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A30% |
Vitamin C130% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)

Roberta Rackal a year ago
Turned out great. I didn't have tomato sauce so i used garlic and herb pasta sauce. I steamed the cabbage rather than cooking in oil in a frying pan, and i had half & half ground venison and ground beef.

Ver Voort a year ago
Awesome and delicious
I substituted venison for both beef and pork. worked out fine