Un-Stuffed Cabbage Bowls Recipe | Yummly
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Un-stuffed Cabbage Bowls

SKINNYTASTE(12)
Annie: "The taste was excellent. I do not have an instapo…" Read More
13Ingredients
30Minutes
350Calories
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Un-stuffed Cabbage Bowls

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Ingredients

US|METRIC
4 SERVINGS
  • cooking spray
  • 1 lb. lean ground beef
  • 1 1/4 tsp. kosher salt
  • 1 cup chopped onion
  • 1 clove garlic (minced)
  • 1 Tbsp. marjoram (dried)
  • black pepper (to taste)
  • 8 oz. tomato sauce
  • 1/2 tsp. Hungarian paprika
  • 1 cup less sodium beef broth
  • 2 Tbsp. raisins
  • 1 cup cooked brown rice
  • 1 head cabbage (cored and chopped, 9 cups)
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium1240mg52%
    Potassium1300mg37%
    Protein30g59%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A20%
    Vitamin C200%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Annie 8 months ago
    The taste was excellent. I do not have an instapot and cooked on the stove. It took a lot longer than 8-10 min to soften the cabbage which in turn made the rice mushy. I will make it again because it was delicious BUT I will not add the rice until the cabbage is almost done.
    Reviewer Profile Image
    Abbie a year ago
    Was very good. Added some red pepper flakes. Definitely would make again.
    Reviewer Profile Image
    gpc business 2 years ago
    It tastes better than it looks. Enjoyable!
    Reviewer Profile Image
    John Kayser 2 years ago
    Very easy to make and delicious. I used ground turkey instead of beef.
    Reviewer Profile Image
    Jo Salvatico 2 years ago
    This was delicious and so easy
    Reviewer Profile Image
    Farris 4 years ago
    Very good & very easy to make. Family loved it. Will be making again
    Reviewer Profile Image
    Mark Bailey 4 years ago
    turned out great! No hassle with rolling, and it tasted just like some yummy cabbage rolls I've eaten, that were made by little, old Polish women.
    Reviewer Profile Image
    Cindy Sikora 4 years ago
    Simple and delicious!
    Reviewer Profile Image
    Glen B. 4 years ago
    This recipe is perfect as is with maybe a little extra salt. I used boil in a bag brown rice and added the entire amount even though it was more than a cup. Very hearty and delicious.
    Reviewer Profile Image
    Barb 5 years ago
    delicious! this is easy to put together, easy to modify, and my whole family loves it.
    Reviewer Profile Image
    Joy S. 6 years ago
    It was delicious and lasted five meals for lunch. Definitely one to add into the rotation. I used cut up Italian sausage instead of ground beef as that's what I had on hand. Yum!
    Reviewer Profile Image
    Kara Savoian 6 years ago
    This is incredible! I made it twice in one week! The only thing I changed was that I used ground turkey instead of beef and it is just absolutely delicious

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