Ultimate Garlic Pork Loin Roast Recipe | Yummly
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Ultimate Garlic Pork Loin Roast

Joshua Bell: "Great flavor and texture. I had to cook the pork…" Read More
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  • 3 pounds pork loin (not tenderloin)
  • 4 cloves garlic (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon paprika
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat270
    Total Fat30g46%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Erica Pate 2 months ago
    Perhaps i made it wrong. Cooked perfectly but flavor was lacking
    Joshua Bell 3 months ago
    Great flavor and texture. I had to cook the pork about fifteen minutes longer, but well worth the extra effort.
    Kenny Beckham 5 months ago
    Family loves this! Making almost on a weekly basis. New fam fav!
    Mark Spalding 5 months ago
    The family liked it very much. Next time I will use the broiler for about 7 to 10 mins then drop it to 350.
    Stephen Zierhut 8 months ago
    Really good, super easy recipe. Go for 145 (or lower) degrees though, I hit 150 and it was way too dry. Meat will continue to cook after taken out of oven.
    Pam Greene 10 months ago
    Great super easy recipe that pleased the whole family
    Devon a year ago
    Super easy. Made it three times as directed in the intro (25 mins per pound) last time I opted for smoked paprika instead of regular- way tastier!!!!
    Dylan M. a year ago
    I left it on 450 about 20 min instead of 15. It turned out great.
    Brad Hill a year ago
    Turned out tasty. Could use a few more ingredients for taste
    Regis Marco a year ago
    Fast. Easy. Tasty. Success.
    Too dry and too bland. I should have supplemented with extra spices and more salt
    Jordan a year ago
    Pretty dang good! I did a couple tweaks though, subbed 1/3 of my paprika portion wirh smoked paprika and also made extra rub to inject into the meat with butter! Roasted 4# in just over an hour with potatoes, carrots, and onion
    Danielle Spera a year ago
    It can out a little more dry than I would like? But it was still pretty good and a great easy recipe for a busy work week
    Harrison a year ago
    Came out delicious, though a bit too much pepper for me. I’ll definitely make it again with less.
    Loyd a year ago
    This was an amazing recipe! I love recipes that don’t have several ingredients but can still be full of flavor! I did cover my loin in foil while it cooked and used the broiler at the end to darken the top a little (not much, I was scared I would dry it out). My meat was tender, juicy and perfectly seasoned! I did add some of my own seasonings as well..This is a recipe I will use over and over again! Thank you for sharing!
    David Ford 2 years ago
    Super easy to make , wonderful flavor!!!
    shawna k. 2 years ago
    so good. i think i added too much garlic but i love garlic and i also put a little butter on top before putting in the oven.
    Carmen Alcantara 2 years ago
    Delicious. Did marinate for a while before I made it .
    Reynolds 2 years ago
    I think it turned out good but may tweek it.
    Tansil Kammerzell 2 years ago
    It was yummy, but I added more spices like several others
    Michael Freelove 2 years ago
    I noticed a lot of people adding to this recipe and I see why. It was okay but needs more seasoning. Also, it cooked may shorter than the recipe calls for so I recommend using a thermometer to ensure it does not over cook. I ended up putting extra garlic and salt. Overall not bad.
    Chip 2 years ago
    Loved the simplicity of this recipe. I cooked it med-high for 10 min in a cast iron pan, turning to brown. Then baked at 375 for 20 min. Temp was perfect.
    Heather Swanson 2 years ago
    Added apples! Turned out Great!! Will definitely make again!!
    Shannon Phillips 2 years ago
    tastes amazing. moist and flavorful. definitely recommend~
    Thomas 2 years ago
    Wrapped it in foil to keep in the moisture. Cooked to 145 and let it rest to 150. Very good!
    Leslie Nikkel 2 years ago
    Best pork loin roast I’ve ever had. Very easy to make and moist. Definitely making it again.
    Chantelle Ricci 2 years ago
    Everyone loved it! Will make it again.
    Kristin Bugden 2 years ago
    Very tasty! I’ll make it again!
    Delicious! Succulent and very tasty. Thank you so much.
    mark 2 years ago
    it turned out good. i made a honey mustard sauce to go with it