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Ultimate Chocolate Chip Cookies

BETTY CROCKER(29)
Peter D: "Too sweet, too much sugar, else good recipe." Read More
10Ingredients
45Minutes
1550Calories
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Ultimate Chocolate Chip Cookies

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Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 cup butter (or margarine, softened)
  • 1 tsp. vanilla
  • 1 egg
  • 2 1/4 cups flour (Gold Medal™ all-purpose)
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup chopped nuts (coarsely)
  • 12 oz. semisweet chocolate chips (2 cups)
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    NutritionView More

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    1550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1550Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat46g230%
    Trans Fat
    Cholesterol175mg58%
    Sodium980mg41%
    Potassium710mg20%
    Protein21g41%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate180g60%
    Dietary Fiber11g44%
    Sugars113g226%
    Vitamin A30%
    Vitamin C
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Reviewer Profile Image
    Peter D a year ago
    Too sweet, too much sugar, else good recipe.
    Reviewer Profile Image
    Becky Braden 2 years ago
    Very good I’ve made this recipe for many years
    Reviewer Profile Image
    Nancy Fiereck 2 years ago
    Excellent, made a little larger sized cookie, (got 28 cookies) they are awesome!
    Reviewer Profile Image
    Alexius Wright 2 years ago
    Trash! Came out powdery. Didn’t firm up at all!
    Reviewer Profile Image
    Stephen C. 2 years ago
    Turned out great. Awesome recipe!!
    Reviewer Profile Image
    Robnomad1 2 years ago
    Turned out great! Easy to make and moist!
    Reviewer Profile Image
    Debbie 2 years ago
    Best ever!!! Family favourite & would make again & added pecans.
    Reviewer Profile Image
    Jennifer K. 2 years ago
    Yummy. Cookies had good texture. Moist.
    Reviewer Profile Image
    Linda Smith 2 years ago
    Good, easy recipe. I would make it again.
    Reviewer Profile Image
    Joshua 2 years ago
    Great, top 5 for sure
    Reviewer Profile Image
    Kathy Winters 2 years ago
    Really good cookies! They hold their shape instead of melting and spreading out I guess that’s why they are crunchy on the outside and soft on the inside.
    Reviewer Profile Image
    Jocelyn Gonzales 3 years ago
    It's really good especially when it just comes out of the oven. Although the dough tasted like bananas it was good!😋
    Reviewer Profile Image
    Faith Meza 3 years ago
    I wouldn't say they were the best. They came out ok, though.
    Reviewer Profile Image
    Angibelis Ali 3 years ago
    These cookies came out awesome! The only thing I did was put a little kosher salt on top to get that sweet and salty affect. These cookies are a hit with my family and forever be in my recipe box. Thanks:)
    Reviewer Profile Image
    Mar 3 years ago
    The ratios were off not enough sugar, salt, or eggs. Taste was blah.
    Reviewer Profile Image
    Shuttleworth 4 years ago
    Added Reese’s peanut butter chips and some roughly chopped chocolate pieces... yummm!
    Reviewer Profile Image
    Kendra Albiston 4 years ago
    best cookies i have ever made/tasted very nice crunch outer part and so soft if the middle
    Reviewer Profile Image
    aaaaaaapl 4 years ago
    Too sweet but turned out alright
    Reviewer Profile Image
    Mary Ann Banks 4 years ago
    Delicious! Will make again.
    Reviewer Profile Image
    Jennifer Dolezal 5 years ago
    These cookies are amazing thick and soft and gooey we will be making this our go to chocolate chip cookie recipe
    Reviewer Profile Image
    Shabahtane Lelonek 5 years ago
    Easy to make... Delicious result
    Reviewer Profile Image
    Jennifer Nelson 5 years ago
    These turned out prefect!
    Reviewer Profile Image
    Ashley F. 5 years ago
    Waaaaaaaay too much butter.
    Reviewer Profile Image
    Rummel 5 years ago
    Great! Had to add some cream to get the cookie dough to mix fully and used baking powder instead of soda. However, it worked pretty well! TASTY
    Reviewer Profile Image
    Bella 5 years ago
    They turned out good but did not look like the picture at all
    Reviewer Profile Image
    Yasmine Sharma 5 years ago
    It was a good cookie recipe. Very basic tho. I like them better by adding instant vanillin pudding.
    Reviewer Profile Image
    Lawanna G. 5 years ago
    awesome recipe! made a batch ave they were great!
    Reviewer Profile Image
    Megan B. 5 years ago
    This recipe is really pretty amazing and I've tried a lot of choc chip cookie recipes. I've melted the butter (accidentally, meaning to try to soften it too quickly) which actually seemed to make the cookies even better! Going to hang on to that tip for myself!
    Reviewer Profile Image
    Diana W. 6 years ago
    I made the recipe exactly, except I added a half teaspoon more of salt and I left out the walnuts. They're delicious, this recipe is definitely a keeper.

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