Ukrainian Easter bread

Name: Ukrainian Easter bread
Yield: 4
Ingredients: 4 tablespoons sugar; 4 1/4 cups milk liter of; 5 5/8 cups flour; 1/2 cup fresh yeast /35 g, 1 oz dry yeast; 5 eggs; 16 cups flour; 3 tablespoons olive oil; 4 cups sugar; 4 7/16 cups raisins; 1 1/8 cups margarine; 2 1/8 cups sour cream 15-20%; vanilla – to taste; 3 eggs whites of; 1 cup sugar; sprinkles – to taste

UKRAINIAN RECIPES

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Ingredients

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4 SERVINGS

4 Tbsp. sugar

1 liter milk (liter of)

700 grams flour

100 grams fresh yeast (/35 g, 1 oz dry yeast)

5 eggs

2 kilograms flour

3 Tbsp. olive oil

800 grams sugar

500 grams raisins

250 grams margarine

500 mL sour cream (15-20%)

vanilla (– to taste)

3 eggs (whites of)

200 grams sugar

sprinkles (– to taste)

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Boiling
Baking

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Ukrainian Easter bread

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