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8Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium350mg15% |
| Potassium320mg9% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Babs 2 years ago
Super easy and full of flavor. I always add a smidge more of olive oil and extra garlic. I prefer fresh dill in this recipe, but in a pinch have also used dried dill. Adjust accordingly for the dried version.
hansen 2 years ago
It turned our perfect! I like salty so I added extra dill, salt and pepper viola 👌
HandyFoodLover 2 years ago
Super easy to make and it turned out so good! Served it over chicken Gyros and the kids loved it.
Eileen Lawrence 6 years ago
I had to leave out the cuke because I didn’t have any but it was yummy anyway!