Twice-Baked Butternut Squash Recipe | Yummly
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Twice-Baked Butternut Squash

MARTHA STEWART
7Ingredients
105Minutes
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Twice-Baked Butternut Squash

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Ingredients

US|METRIC
6 SERVINGS
  • 6 butternut squash (about 9 pounds total)
  • 1 1/2 tsp. salt (plus more to taste)
  • 1/2 tsp. ground black pepper (freshly, plus more to taste)
  • 1/2 cup nonfat sour cream
  • 2 tsp. paprika
  • 6 fresh chives (cut into 1/8-inch pieces)
  • 3 Tbsp. fresh breadcrumbs (lightly toasted)
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