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Donielle Harper: "Very good, I added shredded cheese and bacon bits…" Read More
9Ingredients
110Minutes
210Calories
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Description
As their name suggests, these potatoes are first baked until tender, then hollowed out and stuffed with a rich and creamy mash of the potato flesh with butter, sour cream, and garlic. Finally, they're topped with cheddar cheese and baked again. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Pierce each potato 2-3 times with a fork, and wrap each individually in a sheet of aluminum foil.
- Place potatoes directly on middle rack of oven and bake until fork tender, 70-90 minutes.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(73)
Donielle Harper 7 days ago
Very good, I added shredded cheese and bacon bits to the filling and topped with a dash more, definitely go lighter on the milk.
Jennifer a month ago
Potatoes came out a little runny. Probably should add less milkif I make them again.
Kristy 4 months ago
Amazing! Takes time to prepare but worth it! We used to buy twice-baked potatoes from the store but these are just as good if not better!
Monica Chetty a year ago
Made it, it was a hit with the kids. I added some bacon bits to it. Will definitely be making it again.
Max 2 years ago
This is the best food ever i made in my life i love the taste its not overcooked or anything its the best by the way i just made this today 🤗
Wieda 2 years ago
Turned out great! I also added cheese into the potatoes and I oiled the skins in the beginning with an oil, salt and garlic mixture.
Bradley 2 years ago
Absolutely amazing!
I only added bacon bits & chives with the cheese to make a loaded version.
Remi Lirette 2 years ago
A little time consuming but very good. Switched out the sour cream for cream cheese and really liked it.
Emma Danahy 2 years ago
One word... WOW!!! These are so good!! And pretty easy, yes they do take a while, but they are delicious! This is my second time making, and I added a little bacon bits and that put it over the top!! Definitely should try!
Jack Shane 2 years ago
pretty good. I didnt measure it super well and I think it wouldve tured out better if did