Twice Baked Potato Casserole Recipe | Yummly
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Twice Baked Potato Casserole

Bridget Hormann: "Extremely easy to make! I cooked the potatoes in…" Read More
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Twice Baked Potato Casserole

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  • 7 red potatoes (medium, baked)
  • 1/4 tsp. salt (and pepper)
  • 1 lb. bacon (cooked and crumbled)
  • 3 cups sour cream
  • 2 cups mozzarella cheese (shredded)
  • 2 cups cheddar cheese (shredded)
  • 3 green onion (sliced)
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    NutritionView More

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    Calories840Calories from Fat600
    Total Fat67g103%
    Saturated Fat32g160%
    Trans Fat
    Calories from Fat600
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Leah 2 years ago
    I wouldn’t make these again. Took way longer than 25 minutes to cook. Flavor was alright
    Reviewer Profile Image
    Bridget Hormann 2 years ago
    Extremely easy to make! I cooked the potatoes in the pressure so my prep time was cut by 45 mins.super yummy and a big hit in my house!
    Reviewer Profile Image
    Joshua Bibbee 2 years ago
    Nothing special, tastes just like a bakes potato. Recipe doesn’t tell you that you need to bake the potatoes first. I didn’t do this and bakes em for 20min anyways and they came out soft enough.
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    Elissa Augusti 2 years ago
    Delicious! I will be making it again!
    Reviewer Profile Image
    Lisa Lockman 3 years ago
    Lots of prep, but tasty result. Added carrots for some veggie and that turned out nice.
    Reviewer Profile Image
    Derek Deman 3 years ago
    We made this pretty close to the direction I think instead of the salt we will had a touch more season salt as well as garlic powder. Really enjoyed this we will be making again very soon
    Reviewer Profile Image
    Nature 3 years ago
    this recipe is fire. i added some seasonings like salt, pepper, garlic powder and parsley instead of green onions. also added butter to the potatoes when mashing them
    Reviewer Profile Image
    Meeks 3 years ago
    Made this and the husband loved it and trust me he is picky
    Reviewer Profile Image
    Devann McCarthy 3 years ago
    It turned out good but the directions left out how to bake the potatoes and bacon. I think if I make this again, I will mash the potatoes as well the recipe has them cubed still when they go in the dish but then that leaves a LOT of sour cream around it.
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    Allie R. 3 years ago
    this has been a hit at every family get together. its always requested!
    Reviewer Profile Image
    It turned out good Didn’t modify
    Reviewer Profile Image
    Petra Diefenbach 3 years ago
    Was delicious. I’m not a fan of too much sour cream but it didn’t overpower the dish. Made half the recipe used 4 potatoes and halved everything else, will definitely make again. Baked the red potatoes at 425 for about 40 minutes.
    Reviewer Profile Image
    sharron dortch 3 years ago
    Great job this is so goood
    Reviewer Profile Image
    AMAZING!!! Before I bake the potatoes I want to head and cut them into inch wedges and a baked faster and I did add extra bacon.
    Reviewer Profile Image
    Brinna Shippey 3 years ago
    delicious! 👍👍👍 i only used half the amount of sour cream and added some cream of chicken soup, it was liked by the whole family!
    Reviewer Profile Image
    Tester 4 years ago
    I really enjoyed this recipe, and it was easy and fast to make. Next time I'm going to mix in some pepper and garlic or something with the sour cream because its a little one note.
    Reviewer Profile Image
    Kayla Story 4 years ago
    Great and it taste delicious
    Reviewer Profile Image
    Julie Logan 4 years ago
    Absolutely delicious! My pan may have been too large (metal 13x9) as it dried out in spots. I will try to mix the sour cream and cheeses together to see if helps make it creamier and spread evenly.
    Reviewer Profile Image
    Rosanna Rephan 4 years ago
    I used half of the sour cream and it was perfect
    Reviewer Profile Image
    Rowe 4 years ago
    The taste was good . Not sure about sour cream like how to mix it well . I will try is again but maybe mix the cream with something else
    Reviewer Profile Image
    Allison T. 4 years ago
    So delicious and good as leftovers!
    Reviewer Profile Image
    Brittany 4 years ago
    was delicious. maybe a little less sour cream though
    Reviewer Profile Image
    Sue Verderber 4 years ago
    I made without green onions. Next time I would use more potatoes and less sour cream. The sour cream was way to much.
    Reviewer Profile Image
    shannon b. 4 years ago
    Big hit with Texas Barbeque!
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    Bruna Dupre 4 years ago
    Really easy recipe. I made some changes though. I added sauteed onions and sausages links instead of bacon. I boiled the potatoes instead of baking them the first time. Such a great dinner.
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    Sara K. 4 years ago
    Made it two weeks ago for thanksgiving in canada! Turned out awesome. I added chicken, mushrooms and olives as well when layering (since we don’t eat pepperoni). Everyone loved it!!
    Reviewer Profile Image
    Jenetta James 4 years ago
    I used a bigger Pan to make sure that all of the potatoes were spaced out and would be evenly cooked. I let them cook for 20 minutes and added the cheese, cooked bacon and green onions until it was completely melted. Topped it off with sour cream.
    Reviewer Profile Image
    Jamie Lucas 4 years ago
    Horrible directions. I cut my potatoes 1 in wide, boiled them for 5 minutes, plus I still had to add 20 minutes baking time. The sour cream curdled. It was ok. not aesthetically pleasing.
    Reviewer Profile Image
    Katlin R. 4 years ago
    Was very good and did not take to long. The part that took the longest was baking the potatoes and cooking the bacon.
    Reviewer Profile Image
    ray 4 years ago
    Really good. Had to put in the oven a little longer than the recipe because potatoes were not done.