I wouldn’t make these again. Took way longer than 25 minutes to cook. Flavor was alright

Extremely easy to make! I cooked the potatoes in the pressure so my prep time was cut by 45 mins.super yummy and a big hit in my house!

Nothing special, tastes just like a bakes potato. Recipe doesn’t tell you that you need to bake the potatoes first. I didn’t do this and bakes em for 20min anyways and they came out soft enough.

Delicious! I will be making it again!

Lots of prep, but tasty result. Added carrots for some veggie and that turned out nice.

We made this pretty close to the direction I think instead of the salt we will had a touch more season salt as well as garlic powder. Really enjoyed this we will be making again very soon

this recipe is fire. i added some seasonings like salt, pepper, garlic powder and parsley instead of green onions. also added butter to the potatoes when mashing them

Made this and the husband loved it and trust me he is picky

It turned out good but the directions left out how to bake the potatoes and bacon. I think if I make this again, I will mash the potatoes as well the recipe has them cubed still when they go in the dish but then that leaves a LOT of sour cream around it.

this has been a hit at every family get together. its always requested!

It turned out good Didn’t modify

Was delicious. I’m not a fan of too much sour cream but it didn’t overpower the dish. Made half the recipe used 4 potatoes and halved everything else, will definitely make again. Baked the red potatoes at 425 for about 40 minutes.

Great job this is so goood

AMAZING!!! Before I bake the potatoes I want to head and cut them into inch wedges and a baked faster and I did add extra bacon.

delicious! 👍👍👍 i only used half the amount of sour cream and added some cream of chicken soup, it was liked by the whole family!

I really enjoyed this recipe, and it was easy and fast to make. Next time I'm going to mix in some pepper and garlic or something with the sour cream because its a little one note.

Great and it taste delicious

Absolutely delicious! My pan may have been too large (metal 13x9) as it dried out in spots. I will try to mix the sour cream and cheeses together to see if helps make it creamier and spread evenly.

I used half of the sour cream and it was perfect

The taste was good . Not sure about sour cream like how to mix it well . I will try is again but maybe mix the cream with something else

So delicious and good as leftovers!

was delicious. maybe a little less sour cream though

I made without green onions. Next time I would use more potatoes and less sour cream. The sour cream was way to much.

Big hit with Texas Barbeque!

Really easy recipe. I made some changes though. I added sauteed onions and sausages links instead of bacon. I boiled the potatoes instead of baking them the first time. Such a great dinner.

Made it two weeks ago for thanksgiving in canada! Turned out awesome. I added chicken, mushrooms and olives as well when layering (since we don’t eat pepperoni). Everyone loved it!!

I used a bigger Pan to make sure that all of the potatoes were spaced out and would be evenly cooked. I let them cook for 20 minutes and added the cheese, cooked bacon and green onions until it was completely melted. Topped it off with sour cream.

Horrible directions. I cut my potatoes 1 in wide, boiled them for 5 minutes, plus I still had to add 20 minutes baking time. The sour cream curdled. It was ok. not aesthetically pleasing.

Was very good and did not take to long. The part that took the longest was baking the potatoes and cooking the bacon.

Really good. Had to put in the oven a little longer than the recipe because potatoes were not done.