Twice Baked Potato

Name: Twice Baked Potato
Total time: 1 h 25 min
Yield: 4
Ingredients: 4 russet potatoes scrubbed, dried, and rubbed lightly with vegetable oil; 1/2 cup sour cream; 1/2 cup buttermilk; 2 tablespoons unsalted butter; 4 strips bacon; 3 scallions medium, white and green parts sliced thin; 1/2 teaspoon salt; black pepper; 6 ounces sharp cheddar cheese

12TOMATOES(2)

Luna: "had to double the recipe but turned out perfect!" Read More

9Ingredients

85Minutes

600Calories

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Ingredients

US|METRIC

4 SERVINGS

4 russet potatoes (scrubbed, dried, and rubbed lightly with vegetable oil)

1/2 cup sour cream

1/2 cup buttermilk

2 Tbsp. unsalted butter

4 strips bacon

3 scallions (medium, white and green parts sliced thin)

1/2 tsp. salt

black pepper

6 oz. sharp cheddar cheese

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NutritionView More

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600Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories600Calories from Fat350

% DAILY VALUE

Total Fat39g60%

Saturated Fat21g105%

Trans Fat

Cholesterol95mg32%

Sodium860mg36%

Potassium1150mg33%

Protein21g

Calories from Fat350

% DAILY VALUE

Total Carbohydrate44g15%

Dietary Fiber3g12%

Sugars5g

Vitamin A20%

Vitamin C25%

Calcium45%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(2)

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Luna a year ago

had to double the recipe but turned out perfect!

Linda Simpson 3 years ago

Enjoyed the flavour Had plenty left for future feasting

Twice Baked Potato

Ingredients

NutritionView More

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Reviews(2)

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