Tuscan Sausage Pasta Recipe | Yummly
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Tuscan Sausage Pasta

SALT AND LAVENDER(16)
Jennifer: "Very good I substituted regular sausage and put i…" Read More
14Ingredients
30Minutes
620Calories
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Tuscan Sausage Pasta

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. pasta (uncooked, I used fettuccine)
  • 10.6 oz. Italian sausages (crumbled)
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth (or dry white wine)
  • 1/2 tsp. Dijon mustard
  • 1 tsp. flour
  • 1 tsp. lemon juice
  • 1/4 cup sun dried tomatoes
  • 1 cup whipping cream (heavy/)
  • 1 1/2 cups baby spinach (loosely packed)
  • 1 handful fresh basil (chopped finely)
  • salt
  • pepper
  • grated Parmesan cheese (Freshly, to taste)
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    NutritionView More

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    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol100mg33%
    Sodium910mg38%
    Potassium610mg17%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Reviewer Profile Image
    Jennifer 9 months ago
    Very good I substituted regular sausage and put in chorizo, it gave it an added flavor and a little kick. Would make again
    Reviewer Profile Image
    I love this, added some zucchini, and yellow squash. Huge hit at our dinner tonight.
    Reviewer Profile Image
    This recipe came out great. Everybody loved it! It’s what I call a keeper
    Reviewer Profile Image
    Kaitlyn Patton a year ago
    It was pretty tasty. I think I will probably double the sauce next time.
    Reviewer Profile Image
    Florance Moreau 2 years ago
    Good, easier to make than I thought
    Reviewer Profile Image
    Kathy Brewer 2 years ago
    We loved it. Quick, easy flavors that blend together so well. Definitely a creamy comfort food that tastes fantastic.
    Reviewer Profile Image
    Jen P. 2 years ago
    great, but I added some mushrooms
    Reviewer Profile Image
    Greetings 2 years ago
    Made this for a last minute family gathering. Turned out great. Will make more next time. The left overs were fought over.
    Reviewer Profile Image
    Oedemann 2 years ago
    Delicious and easy! I doubled it and it came out great. would make for company
    Reviewer Profile Image
    Eloy 2 years ago
    Very good and tasty 😋
    Reviewer Profile Image
    Yodie 2 years ago
    It is delicious. I used hot Italian sausages for a little kick. Sooo Gooood!
    Reviewer Profile Image
    Halie Elliott 2 years ago
    so good! most recipes I make on the internet range between good and "meh" (and once in a while 🤢). definitely adding this to my favorite list
    Reviewer Profile Image
    It was AWESOME!!!!! I did make a few tweaks by making it spicy and i didn't have dijon mustard just plain yellow and it worked out perfectly.
    Reviewer Profile Image
    Jodi Clinton 2 years ago
    DELISH! Definitely would make it again!
    Reviewer Profile Image
    Blair Nouri 3 years ago
    This pasta is yummy. I left out the basil
    Reviewer Profile Image
    True 3 years ago
    We loved this! I added the Parmesan into the cream sauce to make it more of an Alfredo. I used the new Creamettes Homestyle Linguine and a sausage/pancetta mix. I would even think about adding mushrooms next time.

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