Recipe Great ! Old spring pan & flimsy tinfoil Not Great ! Will make Again 😉

It’s the easiest, and tastiest, dessert I’ve made multiple times that my family absolutely loves.

Ir was really good, added a bit more flour and bakig powder and it was delicious. Preheated the oven for an hour, the cake cooked in 40 - 50 minutes

really bad recipe. tried it but it was way too liquid. 190°C was also too hot because the top was burning while the rest was just liquid

Easy to make. I added the baking powder and salt to the flour and sifted over egg mixture and too added cinnamon. Thank you for sharing.

Super delicious! This is the best apple dessert! I was looking for something unique to make for Thanksgiving other than a traditional apple pie and this is it. It is super moist, full of apples, and the texture is a combination of custard and cake. I used Honey Crisp apples. 🍎

Delicious.... I used 3/4 cup cinnamon sugar instead of plain sugar

Subtly sweet, light and absolutely delicious. Will definitely be making this again!

Delicious!! Light and not too filling.

This is sooo good. Made this twice and it was a hit. Best the day you make it.

Butter was runny but it came out so delicious I’m making it again.

Love this recipe! I’ve made it twice so far and definitely will again.

My family absolutely loved this fresh, clean tasting cake!

Fácil de preparar y muy rico. Recomendado.

Oh so yummy! Easy to make, tasted fantastic! My husband did not like the texture but loved the flavor! We did add some cinnamon to the mixture before baking. Decorated the top with Apple slices to make it pretty. ****wrap your springform pan with foil before putting your batter into it...prevents a messy clean-up in the oven****

It sunk in the middle even though I followed the instructions!

Needs adjustments for our oven. 1. Not so long at the bottom, 2. Perhaps less butter

Tastes amazing. I’d bake it more on the 55 min side

amazing desert 🥰 loved it will definitely repeal 🥧

Absolutely delicious and super easy

Moist and delicious! Easy to make, a perfect afternoon tea cake or winter dessert. Yum!

It baked faster than recipe said so I would start to watch it at total 50 min I also agree that its best served the day it’s baked I refrigerated it overnight It lost its crispy edge and was softer than the day it was baked, still delicious.

this is delicious, we have an excess of apples and this cake is a great way to make use of them.

Delicious! An easy recipe to make. Not too much cake so the apples were the star! The texture scrumptious!

This is a great cake. Loved it for Thanksgiving and many other family gatherings.

Very easy to make. I will definitely make it again.

Great! Tastes better a few hours afterwards or Even next day. We used a little less sugar and butter and a little more fluor- I think it is more balanced that way.

This is an awesome cake! It really comes close to being a apple “flan”. Will definitely make this again!

Good a little too much batter

Excellent my gourmet cooking friends asked for the recipe