Turnip Gratin Recipe | Yummly
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Turnip Gratin

SIMPLY RECIPES(3)
S Marcelletti: "used 12 grain bread instead of white, and loved it" Read More
7Ingredients
45Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 turnips (medium sized young, about 1/2 pound total, peeled, and sliced 1/8-1/4 inch thin)
  • olive oil
  • 4 slices white bread (enough to make two single layers in the pan, crusts removed)
  • 3 slices onion (very thinly sliced, enough to cover the pan in one layer)
  • 4 oz. Gruyere cheese
  • salt
  • pepper
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium510mg21%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A6%
    Vitamin C30%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alisha Ruiss 2 years ago
    Tasty but a little drier than I expected despite adding kale and some tomato slices. I think if I had to remake it I would fry the onions slightly first, and also soak the bread in some stock with white wine, butter and garlic. Overall very good considering I am not a big fan of turnips. Would make again with the above changes.
    Master 2 years ago
    The recipe was simple and easy. I had a loaf of homemade garlic bread that I substituted for the white bread. The taste was a little bland however. I topped it with some leftover chili and it was terrific. A good base recipe to experiment with. Pizza toppings might go well with it too.
    S Marcelletti 5 years ago
    used 12 grain bread instead of white, and loved it

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