Turkish Slow-Cooked Beef and Vegetable Stew (Güveç) Recipe | Yummly
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Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)

FOOD52
11Ingredients
105Minutes
580Calories
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Turkish Slow-Cooked Beef and Vegetable Stew (Güveç)

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Ingredients

US|METRIC
6 SERVINGS
  • 2 lb. boneless beef chuck (cut into 1 1/2-inch pieces)
  • 1 onion (large, coarsely chopped)
  • 6 garlic cloves (or to taste, coarsely chopped)
  • 1 small carrot (peeled and grated)
  • 3 tomatoes (large, cut into eighths)
  • 6 Anaheim chiles (medium green, seeded and cut into 1-inch pieces)
  • 1 eggplant (large, cut into 1 1/2-inch pieces)
  • 7 cups water
  • 1/4 cup pepper (sweet or hot Turkish, paste or tomato paste, or a combination)
  • 1 tsp. sugar
  • 2 tsp. fine sea salt
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol100mg33%
    Sodium950mg40%
    Potassium1760mg50%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber18g72%
    Sugars24g48%
    Vitamin A280%
    Vitamin C45%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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