Turkish Macaroni Cheese (firin Makarna) Recipe | Yummly
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Turkish Macaroni Cheese (firin Makarna)

DELICIOUS MAGAZINE(1)
Redwood: "Delicious I minced the lamb myself and this came…" Read More
15Ingredients
90Minutes
780Calories
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Turkish Macaroni Cheese (firin Makarna)

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Description

Hülya Erdal shares her mother’s recipe for this authentic Cypriot macaroni cheese recipe, complete with halloumi, lamb mince and cinnamon.

Ingredients

US|METRIC
8 SERVINGS
  • 200 grams halloumi (grated)
  • 200 grams cheddar (grated)
  • 1 tsp. dried mint
  • 500 grams macaroni
  • olive oil (for drizzling and frying)
  • 1 onion (finely chopped)
  • 500 grams lamb mince (British)
  • 1 tsp. ground cinnamon
  • parsley (Handful fresh flatleaf, chopped)
  • 1 Tbsp. sweet red pepper (paste, from Turkish grocers or good delis or tomato paste)
  • 60 grams butter
  • 75 grams plain flour
  • 600 mL milk
  • 1 large free range egg (beaten)
  • 1/2 tsp. ground cinnamon
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    NutritionView More

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    780Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories780Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol150mg50%
    Sodium510mg21%
    Potassium560mg16%
    Protein37g73%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C8%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Redwood 5 years ago
    Delicious I minced the lamb myself and this came out brilliantly. Definitely not a healthy choice but very tasty

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