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Cynthia Eades: "Easy to make and had enough to split in 2 pans (o…" Read More
19Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Cynthia Eades a year ago
Easy to make and had enough to split in 2 pans (one to eat now and one for a future dinner). Will make this again with chicken.
BrightCook a year ago
I skipped making the roux with flour and used a can of mushroom soup and a can of turkey stock. Came out great. I like the ingredients as mushrooms and peas are required for this recipe.