Turkey Tetrazzini Recipe | Yummly
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Turkey Tetrazzini

THE PIONEER WOMAN(2)
Cynthia Eades: "Easy to make and had enough to split in 2 pans (o…" Read More
19Ingredients
60Minutes
570Calories
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Turkey Tetrazzini

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Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 lb. thin spaghetti (Broken In Half)
  • 4 Tbsp. butter
  • 4 cloves garlic (Minced)
  • 1 lb. white mushrooms (Quartered)
  • 1/2 tsp. salt
  • 1 cup white wine
  • 1/3 cup flour
  • 4 cups turkey (or Chicken Broth)
  • 1 block cream cheese
  • 3 cups turkey (Cooked, leftover, Shredded Or Diced)
  • 1 cup black olives (Finely Chopped)
  • 1 1/2 cups frozen green peas
  • 4 slices bacon (Fried And Cut Into Bits)
  • 1 cup grated Monterey Jack cheese
  • 1 cup grated Parmesan cheese
  • salt
  • pepper
  • broth (Extra, For Thinning)
  • 1 cup panko bread crumbs
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol85mg28%
    Sodium680mg28%
    Potassium530mg15%
    Protein28g55%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Reviewer Profile Image
    Cynthia Eades 8 months ago
    Easy to make and had enough to split in 2 pans (one to eat now and one for a future dinner). Will make this again with chicken.
    Reviewer Profile Image
    BrightCook 8 months ago
    I skipped making the roux with flour and used a can of mushroom soup and a can of turkey stock. Came out great. I like the ingredients as mushrooms and peas are required for this recipe.

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