Turkey Pot Pie Recipe | Yummly
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Turkey Pot Pie

THE SPRUCE(2)
Jeff: "Great. I used my own fresh vegtables and used my…" Read More
10Ingredients
55Minutes
340Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups frozen peas and carrots (thawed under cold water)
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 3/4 cups turkey broth
  • 2/3 cup milk
  • 3 cups cooked turkey (diced, or chicken)
  • 9 inches pie (two crust, prepared or purchased)
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    NutritionView More

    340Calories
    Sodium18% DV440mg
    Fat26% DV17g
    Protein61% DV31g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories340Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol110mg37%
    Sodium440mg18%
    Potassium440mg13%
    Protein31g61%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A70%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jeff 5 months ago
    Great. I used my own fresh vegtables and used my leftover stuffing + some dried bread crumbs as the topping.
    Theresa Gearheart 3 years ago
    Delicious! No leftovers!

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