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Kim Nielsen: "Easy to make and used up the left over turkey in…" Read More
20Ingredients
50Minutes
600Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol170mg57% |
Sodium740mg31% |
Potassium650mg19% |
Protein19g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A160% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(3)

Kim Nielsen 2 years ago
Easy to make and used up the left over turkey in a delicious and tasty way. Made them in individual serving tins in the oven and it worked well. I have 3 in the freezer for another meal. I used celery instead of green beans and would do this again.

Nadia Quiram 3 years ago
This was great! I don't have cast iron skillet so i used pie plate with top and bottom crust. Will be making again. And again.