Turkey Pot Pie

Name: Turkey Pot Pie
Total time: 50 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1/2 salt; 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half; 1/4 cup sour cream; 1 egg beaten, to brush over the pie crust; 1 1/2 cups sweet potatoes peeled and diced; 1 cup russet potatoes peeled and diced; 1/2 cup chopped carrots about 2 carrots; 6 tablespoons butter; 1/2 cup diced onion; 6 tablespoons flour; 2 cups organic chicken broth; 1/2 cup heavy cream; 3 cups turkey shredded; 1 cup frozen sweet corn; 1 cup frozen green beans; 2 teaspoons fresh rosemary chopped; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon pepper

SUGAR SPUN RUN(3)

Kim Nielsen: "Easy to make and used up the left over turkey in…" Read More

20Ingredients

50Minutes

600Calories

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Ingredients

US|METRIC

6 SERVINGS

1 cup all purpose flour

1/2 salt

6 Tbsp. butter (cut into pieces, I cut into Tbsps and then cut those pieces in half)

1/4 cup sour cream

1 egg (beaten, to brush over the pie crust)

1 1/2 cups sweet potatoes (peeled and diced)

1 cup russet potatoes (peeled and diced)

1/2 cup chopped carrots (about 2 carrots)

6 Tbsp. butter

1/2 cup diced onion

6 Tbsp. flour

2 cups organic chicken broth

1/2 cup heavy cream

3 cups turkey (shredded)

1 cup frozen sweet corn

1 cup frozen green beans

2 tsp. fresh rosemary (chopped)

1 tsp. smoked paprika

1 tsp. salt

1 tsp. pepper

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NutritionView More

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600Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories600Calories from Fat360

% DAILY VALUE

Total Fat40g62%

Saturated Fat22g110%

Trans Fat

Cholesterol170mg57%

Sodium740mg31%

Potassium650mg19%

Protein19g

Calories from Fat360

% DAILY VALUE

Total Carbohydrate44g15%

Dietary Fiber4g16%

Sugars4g

Vitamin A160%

Vitamin C15%

Calcium8%

Iron15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(3)

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Kim Nielsen 2 years ago

Easy to make and used up the left over turkey in a delicious and tasty way. Made them in individual serving tins in the oven and it worked well. I have 3 in the freezer for another meal. I used celery instead of green beans and would do this again.

JKL 3 years ago

Great! Easy pie crust and sauce filling with veggies was delicious!

Nadia Quiram 3 years ago

This was great! I don't have cast iron skillet so i used pie plate with top and bottom crust. Will be making again. And again.

Turkey Pot Pie

Ingredients

NutritionView More

Recipe Tags

Reviews(3)

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