Turkey Pot Pie Recipe | Yummly
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Turkey Pot Pie

MCCORMICK(1)
Karen: "First time I made it with turkey leftovers from T…" Read More
8Ingredients
50Minutes
590Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 2 packages McCormick Turkey Gravy Mix
  • 1 teaspoon poultry seasoning (McCormick®)
  • 1 1/2 cups milk
  • 1 cup water
  • 2 tablespoons butter
  • 3 cups cooked turkey (cubed, Substitutions available chicken)
  • 2 cups frozen mixed vegetables
  • 1 refrigerated pie crust (from 14.1-ounce package)
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    Directions

    1. Preheat oven to 425°F. Mix Gravy Mix, poultry seasoning, milk, water and butter in large skillet or saucepan. Bring to boil on medium heat, stirring frequently. Stir in turkey and vegetables. Return to boil. Reduce heat to low; simmer 5 minutes.
    2. Spoon into 9-inch deep dish pie plate or 2-quart baking dish. Top with pie crust. Seal edges and cut several slits on top.
    3. Bake 30 minutes or until crust is golden brown. Let stand 5 minutes before serving.
    Discover more recipes from McCormick

    NutritionView More

    590Calories
    Sodium19% DV450mg
    Fat42% DV27g
    Protein90% DV46g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol150mg50%
    Sodium450mg19%
    Potassium670mg19%
    Protein46g90%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C8%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen 2 months ago
    First time I made it with turkey leftovers from Thanksgiving...it was perfect! Just made it again and was reminded of how yummy it is! Kid friendly!

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