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Teirrah Wennerberg: "This turned out PHENOMINAL! I even overbaked the…" Read More
9Ingredients
80Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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300Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium640mg27% |
| Potassium460mg13% |
| Protein28g55% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g8% |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(65)
Teirrah Wennerberg 3 months ago
This turned out PHENOMINAL! I even overbaked the meatloaf and it was still juicy! I would definitely add siratcha to the glaze if you want a spicy kick!
Roberto Lasarte 5 months ago
Very easy to put together. Kids enjoyed it so much there weren’t leftovers. I added sriracha to the ketchup to give it a little kick
Marlee Benefiel 8 months ago
I am so excited about this recipe! My husband turns up his nose at any dish without beef or possibly pork. He told me this was pretty good and had seconds. That is a resounding endorsement. This meatloaf has good flavor and substance, I will make it again
Karen Letendre 9 months ago
Made this recipe for the first time tonight and it came out great! It's not liquidy like some of the other turkey meatloaf recipes come out, which was perfect. I cooked it in mini meatloaf stone loaves so the cook time could've been less but it still has a great flavor and wasn't dry.
Nicole a year ago
This is the best meatloaf I’ve ever had! I modified it a tad. I didn’t have seasoned breadcrumbs so I added Italian seasoning in. I also added black pepper and a whole smaller onion instead of the 1/2. So moist and flavorful!
Javier Jimenez Jr. a year ago
it turned out well and taated nice. i wish it has more flavor though, like a nice kick or something.
Jessica Winslow a year ago
Wonderful! First time making meat loaf and I added diced mushrooms to the mix. I may add more veggies next time.
Alexis Felinni a year ago
gets a 5; I've actually made it twice. BUT, the first time was awful; the 2nd time i added a packet of onion soup which was PERFECT. Ground turkey is definitely the healthier option but we don't relish the flavor. Thanks for the recipe!
Chrissy a year ago
Very good. I used 2 lbs of ground turkey and cut back on the bread crumbs. Really moist and hubby enjoyed it.
Symone S. a year ago
I always liked meatloaf but didn't know how to make it. This recipe had everything on point and my family enjoyed it!
Alyssa Escobedo 2 years ago
Super good! Definitely would make again! I normally don’t eat meatloaf but this one is so yummy!
Angie Mae 2 years ago
My boyfriend and I ended up putting a little Sriracha into the meat and it turned out to be excellent! we also shaped meatloaf into a cast iron skillet and it turned out beautifully. We will be making this again!