We loved this recipe. We did saute celery, carrots, mushrooms, and garlic with the onions. super yummy!

Great recipe! Have made this multiple times now. It reheats really well. I made it as is with no modifications.

Easy and good! I didn’t sauté the onion and just fine chopped it and mixed it in. I also just formed the mixture into a loaf shape and put it on baking parchment paper on a baking pan. Served w steamed green beans (butter, S and P, garlic powder) or roasted small potatoes in air fryer (halved or quartered depending on size; toss with EVOO, salt and pepper, garlic powder, grated Parmesan; ~18 min at 400). Bag of stuffing on the stove for a side.

Absolutely amazing!! I add chopped carrots and celery with the onion and let it cook down with broth( doesn’t matter what kind I’ve used them all (chicken, beef, and vegetable) ) until the broth is absorbed into the veggies. My whole family loves it, I always have to make 2 loaf’s at a time 😁

Meh, probably won’t make this again.

turned out really well. we added chilli for the extra kick. i really appreciate this recipe

This meatloaf was great! Will for sure make it again

This turned out PHENOMINAL! I even overbaked the meatloaf and it was still juicy! I would definitely add siratcha to the glaze if you want a spicy kick!

This recipe is easy and delicious! Perfect turkey meatloaf every time.

Very easy to put together. Kids enjoyed it so much there weren’t leftovers. I added sriracha to the ketchup to give it a little kick

It was so delicious, my family enjoyed there dinner.

I am so excited about this recipe! My husband turns up his nose at any dish without beef or possibly pork. He told me this was pretty good and had seconds. That is a resounding endorsement. This meatloaf has good flavor and substance, I will make it again

Made this recipe for the first time tonight and it came out great! It's not liquidy like some of the other turkey meatloaf recipes come out, which was perfect. I cooked it in mini meatloaf stone loaves so the cook time could've been less but it still has a great flavor and wasn't dry.

Have made this a few times. I always double the sauce portion.

it was good. my family loved it.

Awesome! Easy and delicious.

This is the best meatloaf I’ve ever had! I modified it a tad. I didn’t have seasoned breadcrumbs so I added Italian seasoning in. I also added black pepper and a whole smaller onion instead of the 1/2. So moist and flavorful!

it turned out well and taated nice. i wish it has more flavor though, like a nice kick or something.

Great recipe! Substituted BBQ sauce for ketchup. Fam favorite.

It was easy but It’s still in the oven. I’ll give it 4 stars for now.

Wonderful! First time making meat loaf and I added diced mushrooms to the mix. I may add more veggies next time.

very good! family approved 👍

gets a 5; I've actually made it twice. BUT, the first time was awful; the 2nd time i added a packet of onion soup which was PERFECT. Ground turkey is definitely the healthier option but we don't relish the flavor. Thanks for the recipe!

Very good. I used 2 lbs of ground turkey and cut back on the bread crumbs. Really moist and hubby enjoyed it.

Great! Made it just like recipe.

I always liked meatloaf but didn't know how to make it. This recipe had everything on point and my family enjoyed it!

My husband says that this was the BEST meatloaf ever👍🏻

Super good! Definitely would make again! I normally don’t eat meatloaf but this one is so yummy!

As usual another great recipe. My family loved it.

Turned out great! I left out the marjoram, but it was still very tasty.