Turkey Meatballs Recipe | Yummly
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Turkey Meatballs

YELLOW BLISS ROAD(7)
Daniel Macha: "I followed the recipe exactly and served with pas…" Read More
8Ingredients
40Minutes
410Calories
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Turkey Meatballs

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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. lean ground turkey
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. kosher salt
  • 1/2 cup parsley (fresh minced)
  • 1/2 tsp. black pepper
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol285mg95%
    Sodium560mg23%
    Potassium620mg18%
    Protein43g84%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Daniel Macha a year ago
    I followed the recipe exactly and served with pasta. I found the meatballs to be rather bland and will be adding more seasoning the next time I make these. Overall, a quick and easy meatball recipe that I will be making again.
    Reviewer Profile Image
    Heidi Manner a year ago
    Quick recipe, easy to follow. I have used multiple proteins with the same recipe, great every time!
    Reviewer Profile Image
    BarBara BeaM 2 years ago
    I also use this recipe as a guide and throw a couple extra things: shallots, a few leaves of spinach and mushrooms. The mushrooms help from drying it out!
    Reviewer Profile Image
    austin jardine 3 years ago
    i used the recipe as a general guide but gave them my own twist with jalapenos and onions and served them in a luinguini with rose sauce
    Reviewer Profile Image
    Maria Mist 3 years ago
    These meatballs are delicious and so easy to make I doubled the recipe and kept them in the refrigerator. My family has different work hours so they come in handy for all of us. They can be eaten plain with a salad or added to sauce. The whole family enjoyed them. I will make them again!
    Reviewer Profile Image
    Angela 3 years ago
    These were really tasty. I prepared these for my weekly meal prep.
    Reviewer Profile Image
    Hodo 3 years ago
    So good! I add bbq sauce and sprinkled a little grated Parmesan cheese on top!

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