Turkey Curry Recipe | Yummly
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Turkey Curry

BBC
20Ingredients
60Minutes
640Calories
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Turkey Curry

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Ingredients

US|METRIC
4 SERVINGS
  • 1 Tbsp. olive oil
  • 25 grams unsalted butter
  • 1 onion (large, peeled and finely chopped)
  • 4 garlic cloves (peeled and finely chopped)
  • 2.5 cms fresh ginger (/1in knob of, peeled and grated)
  • 1 red chilli (de-seeded and finely chopped)
  • 8 green cardamom pods (slightly crushed)
  • 1 tsp. ground cumin
  • 1 Tbsp. ground turmeric
  • 1/2 tsp. chilli powder
  • 1 tsp. Garam Masala
  • 1 tsp. coriander seeds (ground)
  • 2 large potatoes (peeled and cut into cubes)
  • 1 butternut squash (peeled, seeds removed and cut into cubes)
  • 570 mL chicken stock
  • 125 mL yoghurt
  • 85 mL double cream
  • 1 Tbsp. lemon juice
  • 6 handfuls turkey (leftover, chopped)
  • 1 Tbsp. coriander leaves (fresh, chopped)
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium300mg13%
    Potassium1940mg55%
    Protein29g57%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A250%
    Vitamin C120%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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