Turkey Crock Pot Breakfast Casserole Recipe | Yummly
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Turkey Crock Pot Breakfast Casserole

JULIE'S EATS AND TREATS(1)
Rachel S: "Very good mix, flavorful, straightforward and sim…" Read More
10Ingredients
6Hours
690Calories
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Turkey Crock Pot Breakfast Casserole

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Ingredients

US|METRIC
8 SERVINGS
  • 30 oz. hash browns (shredded, thawed)
  • 1 lb. turkey breakfast sausage (Jennie-O Lean Mild, cooked and drained)
  • 1 yellow onion (chopped)
  • 2 cups colby jack cheese (shredded)
  • 12 eggs
  • 1 cup milk
  • 4 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. crushed red pepper flakes
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    NutritionView More

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    690Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories690Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol440mg147%
    Sodium1320mg55%
    Potassium980mg28%
    Protein31g61%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Rachel S 2 years ago
    Very good mix, flavorful, straightforward and simple. I’ve used other breakfast sausage sometimes, when I couldn’t get the Jennie-O turkey sausage. When there’s less meat, this recipe doesn’t need a full 6 hours to cook, but that means checking it if you can. I’ve made this breakfast for dinner when I’m at home. That allows me to check it during the day. Each time I’ve made this, the end product is yummy and flavorful. This doesn’t require additional seasoning, which is nice, as well.

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