Turkey Burgers Recipe | Yummly
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Erin Rosenberg: "Delicious and so moist!" Read More
7Ingredients
20Minutes
340Calories
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Turkey Burgers

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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 lb. ground turkey breast
  • 1/2 cup grated Gruyere cheese
  • 3 green onions (chopped fine)
  • 1/4 cup bread crumbs
  • 1/4 cup Dijon mustard
  • salt
  • pepper
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium480mg14%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(22)

    Reviewer Profile Image
    Erin Rosenberg 3 months ago
    Delicious and so moist!
    Reviewer Profile Image
    Adam P. a year ago
    Quite tasty. I added extra flavourings, but the consistency was greàt and they were just the right level of moistness.
    Reviewer Profile Image
    Krisie 2 years ago
    Was definitely very juicy. I used mozzarella cheese instead. I felt like the burger didn’t have much taste and too oniony. My boyfriend loved it though and he’s never had ground turkey before. Was very easy to make.
    Reviewer Profile Image
    Kairi 2 years ago
    These burgers turned out delicious. I’m really happy with this recipe, and I have made these burgers multiple times now.
    Reviewer Profile Image
    Really good recipe! I was in a pinch for dinner and didn’t have eggs to make burgers with, so tried this recipe substituting the gruyere with mozzarella and the Dijon mustard with honey garlic barbecue sauce, because it’s what we had in the fridge... still turned out excellent! Seems like a great base recipe to get creative with :)
    Reviewer Profile Image
    Newman 2 years ago
    Great burgers! Perfect texture
    Reviewer Profile Image
    Carrie Roussel 2 years ago
    I used shredded mozzarella because that’s all we had and they were great. Let them get good and set before flipping because the cheese makes them soft. Kids all ate them without hesitation.
    Reviewer Profile Image
    Eva Reuther Depre 3 years ago
    Awesome Turkey Burger it was so tasty and moist we will definitely be making them again.
    Reviewer Profile Image
    Eileen 3 years ago
    Excellent. Great tasting burgers. Will do again.
    Reviewer Profile Image
    Kathleen 3 years ago
    Very moist and tasty! I added 2 tbsp. dried minced onions to the mixture and topped the burgers in the pan with smoked paprika because I like both of these on turkey burgers.
    Reviewer Profile Image
    Nicole Brideau 3 years ago
    great flavour, nice and moist. what else is there to know?
    Reviewer Profile Image
    Jen Strom 3 years ago
    The cheese created a beautiful crispy crust and the burgers were moist inside. Super easy too!
    Reviewer Profile Image
    Cass 3 years ago
    Love these Turkey Burgers. Took longer to cook on the stove (probably due to the fact I made them too thick!) Will try them on the grill now that the warm weather is here. Made a double batch to have leftovers and they're even better heated up the next day!
    Reviewer Profile Image
    Obi M 3 years ago
    I was skeptical, like everyone else about this, even AFTER reading the reviews. The minimal number of seasoning ingredients had me fearful as some of my counterparts of a certain background may have been used to more bland foods, giving 5 stars to a recipe with as much kick to it as a water casserole. I took a leap of faith, some what knowing I would be disappointed but still curious about why, not even one person commented negatively about this dish. To my complete and utter surprise, the dish turned out delicious! It leaves room for you to add seasoning (via salt and pepper, and if you’re an avid seasoning improviser, anything you deem should go on with the burger). Really, the main ingredients brought out a nice, sweet and juicy burger that was all you needed to send your tastebuds to heaven and back. Taking my first bite, my only regret was not trusting the recipe enough to make more than one burger. After finishing it and licking my hands, disappointed that this delicious meal came to an end, I realized that I had stumbled upon a recipe I will use for the rest of my life and such gave me hope and assurance
    Reviewer Profile Image
    O 4 years ago
    Good used grated cheese instead
    Reviewer Profile Image
    Master Dunham 4 years ago
    Very good! Used shredded cheddar and shredded Parmesan that was in hand. Tasty!
    Reviewer Profile Image
    Simple and surprisingly tasty recipe. (I was skeptical but went off of reviews.) When you’re not in the mood for the usual turkey burger, try this one.
    Reviewer Profile Image
    Jackbauer 5 years ago
    Substituted Parmesan and white cheddar, white onion instead of green, and yellow mustard instead of Dijon . No other reason other than I don’t normally keep them. It turned out great with high fives from Mia familia
    Reviewer Profile Image
    Rebecca 5 years ago
    I loved this recipe. It’s easy and yummy and an amazing alternative to beef burgers. I used provolone, humus, and homemade guacamole for toppings, and toasted the rolls. However, i left out the very expensive Gruyère cheese, and it still came out amazing.
    Reviewer Profile Image
    Kaisee Gatling 5 years ago
    Great recipe! I will definitely be making this again
    Reviewer Profile Image
    Oscar Fenn 5 years ago
    Don't really know anything about cooking and I was afraid that it wouldn't taste good but it came out pretty good 👍🏾
    Reviewer Profile Image
    Cyndi Walker 6 years ago
    Amazing burgers! Also using the same liquid/cheese ratio with BBQ sauce and cheddar ironed it great.

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