Tuna and Tomato Pasta Recipe | Yummly
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Tuna and Tomato Pasta

Fatha: "10/10 I would make it again" Read More
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Tuna and Tomato Pasta

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  • 4 Tbsp. unsalted butter
  • 28 oz. tomatoes (whole or crushed)
  • salt
  • 1 lb. pasta shells
  • 1/2 cup ricotta cheese
  • 6 oz. tuna packed in olive oil
  • 1/4 cup fresh basil (chopped or torn)
  • 1/2 cup grated Parmesan cheese
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    NutritionView More

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    Calories380Calories from Fat110
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Reviewer Profile Image
    bob 2 years ago
    Uninspired, quite bland
    Reviewer Profile Image
    Fatha 2 years ago
    10/10 I would make it again
    Reviewer Profile Image
    Rose Tuffin 2 years ago
    Fabulous! I will definitely make this again👏🏻
    Reviewer Profile Image
    Simms 3 years ago
    Was great, will do it again
    Reviewer Profile Image
    Name 3 years ago
    Great idea for pasta and canned tuna! Normally I don’t like canned tuna but this was a great spin on it. Decided to be adventurous and didn’t follow the recipe exactly, but love the results!
    Reviewer Profile Image
    Veronica Hernandez 3 years ago
    Nice! And easy to make
    Reviewer Profile Image
    Christine 3 years ago
    Very good. Wasn’t so sure until my husband raved about it. He isn’t a fan of canned tuna. Said it tasted like lasagna. I added some cottage cheese (about 1 cup) because he loves it.
    Reviewer Profile Image
    Ahmed Suliman 3 years ago
    Always great I usually double it
    Reviewer Profile Image
    Marilyn 3 years ago
    I must have done something wrong. It tasted really good but it was very soupy. Maybe I should have drained the tomato’s??
    Reviewer Profile Image
    Darina Chivu 4 years ago
    Added a little bit more tuna and some garlic to it Turned out amazing!
    Reviewer Profile Image
    BHackles 4 years ago
    It was tasty :) I used cherry tomato’s instead of a tin and goats cheese and coconut milk instead of ricotta. I added garlic and paprika too.
    Reviewer Profile Image
    Deer 4 years ago
    The best tuna pasta so far
    Reviewer Profile Image
    Rana Maad 4 years ago
    So delicious! I’m making this again and again. Just a question, how many grams per serving? What is 380 calories exactly ? A cup of this or how many tablespoons ? Thanks
    Reviewer Profile Image
    Tobor Ugonna 4 years ago
    Yum Yum Yummy! I would do it again, although I modified a bit, but great!
    Reviewer Profile Image
    Dmitriy G. 4 years ago
    Easy to cook and delicious
    Reviewer Profile Image
    Holly Jones 5 years ago
    Pretty good. Would make again
    Reviewer Profile Image
    Lisa R. 6 years ago
    Easy and fast to make and I would definitely try it out tonight. My son loves pasta and a change would make him happy
    Reviewer Profile Image
    Alana W. 6 years ago
    It is surprisingly delicious and so simple to make! I added 2 cloves of garlic, 2-3 dashes red pepper flakes and a couple dashes balsamic vinegar to the tomato sauce. This will be added into my regular meal planning. Yum!