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9Ingredients
45Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (about 2 pounds)
- 4 garlic cloves (medium)
- 2 Tbsp. extra virgin olive oil
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. turmeric
- 1/4 tsp. red pepper flakes
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
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Directions
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium520mg22% |
Potassium390mg11% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C100% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)

denise 6 months ago
Fantastic! Lots of flavor. Will make a bigger batch next time. Two of us ate it for a snack. But delicious hot out of the oven or after it’s cooled.

Julie Repass 7 months ago
super flavorful and addicting. I had to hide the cauliflower because I couldn’t stop snacking on them before dinner. Will definitely make again!

Lulu a year ago
Just made it last night and everyone liked it! I cut the salt in half and didn’t use red pepper flakes. Definitely using this recipe again

Elizabeth Sylvia 2 years ago
Awesome way to serve a fairly bland vegetable! It’s so tasty…love the turmeric seasoning. To get the full value of the anti inflammatory effects, make sure you also use black pepper in your seasonings.

Yvette 2 years ago
Wow, totally dynamic flavors! With 5 stars from 22 people, I knew it would be tasty; however, my expectations were exceeded! I added fresh jalapeños.

Missi Adami 2 years ago
Delicious! I didn’t modify the dish enjoyed it just the way the recipe was given wouldn’t
change thing

Bryan Costin 3 years ago
We all enjoyed this quite a bit. I used garlic powder instead of chopped garlic, and seasoned the cauliflower in advance to give the flavors a chance to blend a bit more. Very tasty.

Fischer 3 years ago
made as directed, turned out great!
had a few left overs, reheated the next day....still yummy!

Sonja Nagel 3 years ago
This was great! I used jarred garlic instead of fresh garlic, but it worked out really well!

Katherine Jones 3 years ago
Very nice and easy to make. Some reviews recommended increasing the amount of turmeric, which I did and would repeat.
it wasna little too hot for us, so I'd omit the chili flakes next time. Still delicious!

Nancy Guyton 3 years ago
This was sooo good! I added extra turmeric and didn’t have cumin or red pepper flakes and it still came out great. This will be a regular for me from now on.

ManCityFan 3 years ago
Great taste! Easy-to-make side dish, or add this to a vegetable korma! Ka-boom!

Kathi 4 years ago
Delicious! Just as it is I added it to brown rice and roasted pumpkin seeds for a salad