Tsukemono-Nukazuke Japanese rice bran pickles

Name: Tsukemono-Nukazuke Japanese rice bran pickles
Yield: 4
Ingredients: 3 3/8 cups water; 6 3/4 cups rice bran Roasted; 4 3/8 tablespoons salt; 2 tablespoons mustard powder; 2 1/8 cups rice bran matured, mixture Optional *1; 2 inches kelp; 1 dried chili; 2 cloves garlic cut in half; 8 rice bran outer leaves cabbage for maturing the

CHOPSTICK CHRONICLES

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Ingredients

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4 SERVINGS

800 mL water

800 grams rice bran (Roasted)

80 grams salt

2 Tbsp. mustard powder

250 grams rice bran (matured, mixture Optional *1)

5 cms kelp

1 dried chili

2 cloves garlic (cut in half)

8 rice bran (outer leaves cabbage for maturing the)

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Pickles
Pickling
Boiling

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Tsukemono-Nukazuke Japanese rice bran pickles

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