Trout with Garlic Lemon Butter Herb Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Trout with Garlic Lemon Butter Herb Sauce

Phillip Dvorak: "Easy and flavorful First time making and followed…" Read More
Read Directions
Add to Meal Planner
Trout with Garlic Lemon Butter Herb Sauce

Add to Meal Planner


  • 1 1/2 lb. trout
  • 2 fish fillets
  • 2 Tbsp. olive oil (more, if needed)
  • 1 Tbsp. dried thyme (Italian seasoning, oregano, parsley, combined)
  • 1/4 tsp. salt (to taste)
  • 4 garlic cloves (diced)
  • 3 Tbsp. lemon juice (freshly squeezed)
  • 2 Tbsp. white wine
  • 2 Tbsp. butter (softened)
  • 2 Tbsp. parsley (chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat230
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A10%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Phillip Dvorak 3 months ago
    Easy and flavorful First time making and followed the recipe Had pasta with it the garlic lemon butter sauce was perfect
    Reviewer Profile Image
    Khadeja Campbell 9 months ago
    Omggggg so good! First time making trout! Just made this quickly for lunch!
    Reviewer Profile Image
    Adrian Gee 9 months ago
    Funny thing is, my husband bought trout thinking it was salmon. I’ve never cooked trout before and needed a recipe. The trout turned out amazing. I added capers and dill seasoning for extra flavor.
    Reviewer Profile Image
    David Tuft 10 months ago
    Delish. I also deglazed with white wine like another commentator. I had to cook trout in two batches so I removed each batch to a separate 12” covered pan heated gently (by steam in my case) which allowed them to finish perfectly.
    Reviewer Profile Image
    Renan Ramos a year ago
    Was very good. I deglazed the pan with white wine first before I started making the sauce. Turned out very well.
    Reviewer Profile Image
    Stephen a year ago
    Great! Easy to cook. Sauce is awesome. Use Sasquatch moss to season
    Reviewer Profile Image
    Tameka Williamson 2 years ago
    Flavour combination is good.
    Reviewer Profile Image
    Lauren Smith 2 years ago
    These instructions produced fish that was extremely dry and there wasn't enough of the lemon butter sauce. I liked the flavors very much but next time I'll modify the recipe.
    Reviewer Profile Image
    Nancy C 3 years ago
    Wonderful, easy to prepare. My new favorite way to make trout.
    Reviewer Profile Image
    Heidi Ruebelmann 4 years ago
    Did not have Italian seasoning, didn’t take long to cook trout, did not let it rest and it was fine. Butter sauce cooked fast, cool pan a little first next time
    Reviewer Profile Image
    Robin W. 4 years ago
    Delicious! Taste buds do a " happy dance" to the lively lemon and garlic harmony. Garden fresh herbs enhance the flavors. All you have to do is catch the trout. It doesn't get better than this!
    Reviewer Profile Image
    Terry 5 years ago
    Outstanding: moist and so favorable! Served with roasted broccoli spears!
    Reviewer Profile Image
    Nancy Meier 5 years ago
    Delicious and very easy to make
    Reviewer Profile Image
    Robin W. 5 years ago
    Tasty! Easy to fix and adjust seasonings to taste. Great way to prepare fisherman's fresh catch!
    Reviewer Profile Image
    Elana J. 5 years ago
    Yummy! I added capers and pan fried it the entire time and it was perfect! Tastes like a dish in a fine dining restaurant!