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Phillip Dvorak: "Easy and flavorful First time making and followed…" Read More
10Ingredients
25Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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450Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium350mg15% |
| Potassium960mg27% |
| Protein52g102% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Phillip Dvorak 3 months ago
Easy and flavorful First time making and followed the recipe Had pasta with it the garlic lemon butter sauce was perfect
Khadeja Campbell 9 months ago
Omggggg so good! First time making trout! Just made this quickly for lunch!
Adrian Gee 9 months ago
Funny thing is, my husband bought trout thinking it was salmon. I’ve never cooked trout before and needed a recipe. The trout turned out amazing. I added capers and dill seasoning for extra flavor.
David Tuft 10 months ago
Delish. I also deglazed with white wine like another commentator. I had to cook trout in two batches so I removed each batch to a separate 12” covered pan heated gently (by steam in my case) which allowed them to finish perfectly.
Renan Ramos a year ago
Was very good. I deglazed the pan with white wine first before I started making the sauce. Turned out very well.
Lauren Smith 2 years ago
These instructions produced fish that was extremely dry and there wasn't enough of the lemon butter sauce. I liked the flavors very much but next time I'll modify the recipe.
Heidi Ruebelmann 4 years ago
Did not have Italian seasoning, didn’t take long to cook trout, did not let it rest and it was fine. Butter sauce cooked fast, cool pan a little first next time
Robin W. 4 years ago
Delicious! Taste buds do a " happy dance" to the lively lemon and garlic harmony. Garden fresh herbs enhance the flavors. All you have to do is catch the trout. It doesn't get better than this!
Robin W. 5 years ago
Tasty! Easy to fix and adjust seasonings to taste. Great way to prepare fisherman's fresh catch!
Elana J. 5 years ago
Yummy! I added capers and pan fried it the entire time and it was perfect! Tastes like a dish in a fine dining restaurant!