Trisha Yearwood's Slow-cooker Pork Loin

Name: Trisha Yearwood's Slow-cooker Pork Loin
Total time: 50 min
Yield: 4
Ingredients: 3 pounds pork loin; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/8 teaspoon dried thyme; 1/4 teaspoon black pepper; 1 tablespoon cooking oil; 2 cups chicken broth; 2 tablespoons lemon juice; 3 teaspoons soy sauce low-salt; 3 tablespoons cornstarch; salt; pepper

PAM'S MIDWEST KITCHEN KORNER(15)

A Graham: "Great sunday night dinner." Read More

12Ingredients

50Minutes

760Calories

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Ingredients

US|METRIC

4 SERVINGS

3 lb. pork loin

1/2 tsp. garlic powder

1/4 tsp. ground ginger

1/8 tsp. dried thyme

1/4 tsp. black pepper

1 Tbsp. cooking oil

2 cups chicken broth

2 Tbsp. lemon juice

3 tsp. soy sauce (low-salt)

3 Tbsp. cornstarch

salt

pepper

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NutritionView More

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760Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories760Calories from Fat440

% DAILY VALUE

Total Fat49g75%

Saturated Fat14g70%

Trans Fat

Cholesterol215mg72%

Sodium630mg26%

Potassium1370mg39%

Protein71g

Calories from Fat440

% DAILY VALUE

Total Carbohydrate10g3%

Dietary Fiber<1g3%

Sugars0g

Vitamin A2%

Vitamin C10%

Calcium8%

Iron25%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(15)

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A Graham 9 months ago

Great sunday night dinner.

Sean Almas 9 months ago

Turned out great as per usual

ZealousFoodLover 9 months ago

It was tender and juicy!

Nikki Rineer a year ago

I’ve made this multiple times I usually make more run than in the recipe, but other than that…very easy, flavorful, tender pork

John D. 2 years ago

Turned out really good, didn't have cornstarch used flour. Also added some white onions to the broth. Never been much of a gravy person, but had to get it away from my wife. 👍🏻

kyle s 2 years ago

came out well thank you

Sara 3 years ago

It’s great! My husband insisted that it be ‘pulled pork’. The flavors were great and we had gravy on the pulled pork!😉

P 3 years ago

I followed the directions and took advise from a reviewer to double the herbs. Turned out perfect!

Carolyn 3 years ago

Double the spices add salt to rub but wonderful

Erin Rosenberg 4 years ago

great! doubled the spice, added salt to the rub. made the gravy with a flour/butter roux starter. we prefer that to cornstarch-thickened gravies. easy recipe! Thank you!!

charles cook 4 years ago

Great. Everyone loves it.

MaArleen 4 years ago

If I had wanted pulled pork I would have bought a pork shoulder. I will continue to roast in the oven or on the grill.

Ada 5 years ago

Tender Super easy to prepare Used 5lb loin (what I had) doubled spice

Tara Partridge 6 years ago

Moist, flavorful. Would make again

Jeanine McGuire 6 years ago

Very good! Making it again.

Trisha Yearwood's Slow-cooker Pork Loin

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews(15)

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