Traditional Shrimp and Grits Recipe | Yummly
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Traditional Shrimp and Grits

VICE
20Ingredients
2Hours
490Calories
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Traditional Shrimp and Grits
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Ingredients

US|METRIC
4 SERVINGS
  • 80 grams all purpose flour
  • 1 Tbsp. kosher salt (plus more for seasoning)
  • 1/2 tsp. freshly ground black pepper (plus more for seasoning)
  • 1 tsp. canola oil
  • 60 grams country ham (preferably Bob Wood's, cut into 1/4 inch dice)
  • 450 grams shrimp (21/25 count, preferably local, peeled and deveined)
  • 114 grams button mushrooms (small, washed, dried, and quartered)
  • 10 grams sliced scallions (thinly)
  • 125 mL vegetable stock
  • 2 Tbsp. unsalted butter (diced)
  • 1 Tbsp. fresh lemon juice
  • 1 grits (recipe Stovetop)
  • 1 spring water (32-ounce|1-liter bottle)
  • 155 grams grits (Anson Mills Rosebank Gold)
  • 1 fresh bay leaf
  • 1 Tbsp. kosher salt
  • 1/2 tsp. ground white pepper (freshly)
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. fresh lemon juice
  • 1 1/2 tsp. hot sauce
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories490Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol210mg70%
    Sodium4340mg181%
    Potassium470mg13%
    Protein33g
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars1g
    Vitamin A15%
    Vitamin C15%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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