Traditional Irish Soda Bread Recipe | Yummly
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Traditional Irish Soda Bread

LET'S DISH(14)
Tashunda Mallory: "Came out Great. Can’t wto slice it and actually t…" Read More
4Ingredients
45Minutes
210Calories
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Ingredients

US|METRIC
10 SERVINGS
  • 4 cups flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 3/4 cups buttermilk
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium530mg22%
    Potassium130mg4%
    Protein7g14%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Tashunda Mallory 3 months ago
    Came out Great. Can’t wto slice it and actually taste it! Stay tuned!
    YumChef 4 months ago
    this recipe was made for me. It was easy to make and delicious. Turned out perfect. I did cut back on the salt to 3/4 tsp.
    Erin Hart 4 months ago
    Love it! Easy to follow and make. Can also be creative and add extra things like raisins but I like keeping it simple!
    Sarah Sarah 4 months ago
    comes out just right. i just add savory spices, like rosemary
    Goyer 4 months ago
    I had to add more buttermilk but came out great
    Kris 8 months ago
    Love Irish Soda Bread. No buttermilk, so used sweet milk and lemon juice. Added raisins. Cooked in a buttered cast iron dutchoven.
    Hancock a year ago
    It was fantastic and easy to make!
    Dawn H. a year ago
    It was very sticky but tasted good once it baked.
    IlianaStoian 2 years ago
    Easy to make and very, very good. Thanks alot!
    Howard Horwitz 2 years ago
    Turned out amazing! Great crust and soft on the inside. Put that in the rotation. So easy to make too. Listened to others and did two cups of buttermilk.
    Ritz 3 years ago
    Hard to knead into smooth dough ball
    Kathy B. 3 years ago
    great and it went well with the Irish beef stew
    Mare 3 years ago
    It was delicious. I needed to use 2 cups of buttermilk. 1 3/4 cups was still too dry. It needed to bake longer than the recipe says. I am at high altitude.
    Sybonae Barrett 3 years ago
    Great and really easy to make, and it doesn’t require a ton of ingredients just 4. We used almondmilk.

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