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Tashunda Mallory: "Came out Great. Can’t wto slice it and actually t…" Read More
4Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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210Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories210Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium130mg4% |
| Protein7g14% |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars2g4% |
| Vitamin A0% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(14)
YumChef 4 months ago
this recipe was made for me. It was easy to make and delicious. Turned out perfect. I did cut back on the salt to 3/4 tsp.
Erin Hart 4 months ago
Love it! Easy to follow and make. Can also be creative and add extra things like raisins but I like keeping it simple!
Kris 8 months ago
Love Irish Soda Bread. No buttermilk, so used sweet milk and lemon juice. Added raisins. Cooked in a buttered cast iron dutchoven.
Howard Horwitz 2 years ago
Turned out amazing! Great crust and soft on the inside. Put that in the rotation. So easy to make too. Listened to others and did two cups of buttermilk.
Mare 3 years ago
It was delicious. I needed to use 2 cups of buttermilk. 1 3/4 cups was still too dry. It needed to bake longer than the recipe says. I am at high altitude.
Sybonae Barrett 3 years ago
Great and really easy to make, and it doesn’t require a ton of ingredients just 4. We used almondmilk.